Air Fryer Garlic Parmesan Chicken Skewers

Name: Air Fryer Garlic Parmesan Chicken Skewers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 1/2 lbs boneless, skinless chicken thighs, cut into 2-inch pieces; 1 1/2 Tbsp garlic and herb seasoning; 1 Tbsp olive oil; 6 skewers (metal or bamboo); 1/2 cup unsalted butter, softened; 4 cloves garlic, minced or grated; 1 Tbsp garlic and herb seasoning; 1/2 tsp kosher salt; 1/3 cup chopped fresh parsley; 1/4 cup grated Parmesan cheese

Jump to Recipe

If you’re looking for a quick, flavorful, and healthy meal, Air Fryer Garlic Parmesan Chicken Skewers should be your next go-to recipe. These chicken skewers are tender, juicy, and smothered in a mouthwatering garlic and parmesan butter. Plus, cooking them in the air fryer makes the process quicker and more efficient, without heating up the oven. Whether you’re making them for a weeknight dinner or a gathering, these skewers are sure to impress!

Why You’ll Love These Air Fryer Garlic Parmesan Chicken Skewers

Air fryer garlic parmesan chicken skewers are perfect for busy weeknights or casual gatherings. These skewers are not only quick and easy to make, but they are also packed with bold flavors. The combination of garlic, parmesan, and the juicy chicken makes each bite irresistible. Plus, the air fryer ensures that the chicken gets crispy on the outside while remaining tender and juicy inside. If you’re craving a meal that’s both delicious and healthy, this recipe is exactly what you need.

Ingredients for Air Fryer Garlic Parmesan Chicken Skewers

• Boneless, Skinless Chicken Thighs: The chicken is the main protein of this dish, providing a juicy and tender base for the garlic parmesan flavor.
• Olive Oil: Adds moisture and helps the seasonings stick to the chicken.
• Garlic and Herb Seasoning: This blend of spices brings the perfect amount of flavor to the chicken.
• Unsalted Butter: Forms the base for the garlic parmesan butter that will coat the chicken skewers.
• Fresh Garlic: Minced or grated garlic adds that rich, aromatic flavor.
• Parmesan Cheese: Provides a creamy, salty finish that pairs perfectly with the garlic butter.
• Fresh Parsley: Adds freshness and a touch of color to the dish.
• Kosher Salt: Balances and enhances the flavors.

Alternative Ingredient Suggestions

If you’re missing an ingredient or prefer a different flavor profile, here are some swaps you can try:

• Chicken Breast: For a leaner option, use boneless, skinless chicken breasts instead of thighs.
• Garlic Powder: If you don’t have fresh garlic, garlic powder can be used as a substitute.
• Salted Butter: If you prefer salted butter, just omit the added salt in the garlic butter.
• Pork or Shrimp: For a different protein, you can use pork or shrimp, although cooking times may vary.

Step-by-Step Instructions for Air Fryer Garlic Parmesan Chicken Skewers

Prepare the Chicken: Start by cubing the boneless, skinless chicken thighs into 2-inch pieces. Place them in a large bowl and drizzle with olive oil. Toss to coat evenly.
Season the Chicken: Add garlic and herb seasoning to the chicken and mix well. Massage the seasonings into the chicken for even flavor distribution.
Skewer the Chicken: Thread 7-8 pieces of chicken onto each skewer. Make sure they are spaced out evenly.
Preheat the Air Fryer: Preheat your air fryer to 400°F for about 5 minutes.
Cook the Chicken (First Round): Place the chicken skewers in the air fryer basket, leaving space between each skewer. Air fry for 8 minutes.
Make the Garlic Butter: While the chicken is cooking, prepare the garlic parmesan butter. In a small bowl, combine softened unsalted butter, minced garlic, garlic herb seasoning, kosher salt, fresh parsley, and grated parmesan cheese.
Flip and Brush with Garlic Butter: After 8 minutes, flip the skewers over and generously brush with the garlic butter mixture. Continue cooking for another 7 minutes or until the chicken reaches an internal temperature of 165°F.
Serve: Once the chicken is fully cooked, remove it from the air fryer and brush with any remaining garlic butter. Serve hot with extra garlic butter on the side for dipping.

Tips & Tricks for Perfect Air Fryer Garlic Parmesan Chicken Skewers

• Soak Wooden Skewers: If you’re using wooden skewers, soak them in water for at least 30 minutes to prevent burning in the air fryer.
• Internal Temperature: Always check the internal temperature of the chicken to ensure it’s cooked through. It should reach 165°F.
• Extra Garlic Butter: Don’t be shy—brush the chicken with extra garlic butter for an even richer flavor.
• Adjust Cooking Time: Air fryer models can vary, so make sure to check the doneness of your chicken a few minutes before the suggested cooking time ends.

Pairing Ideas and Variations

These air fryer garlic parmesan chicken skewers are incredibly versatile. Here are a few pairing ideas and variations to elevate your meal:

• Side Dishes: Serve with cheesy rice pilaf, roasted Brussels sprouts, or a simple green salad with a basil shallot vinaigrette for a well-rounded meal.
• Spicy Version: Add red pepper flakes to the garlic butter mixture for a spicy kick.
• Low-Carb Version: Serve with cauliflower rice for a keto-friendly meal.
• Grilling Option: If you prefer grilling, follow the grilling directions provided in the recipe for a smoky flavor.
• Make-Ahead: You can prep the chicken and garlic butter ahead of time, storing them in the fridge until you’re ready to cook.

Why Air Fryer Garlic Parmesan Chicken Skewers Are Perfect for Any Occasion

Whether you’re looking for an easy weeknight meal or a crowd-pleasing dish for a gathering, these air fryer garlic parmesan chicken skewers fit the bill. They are quick to prepare, full of flavor, and easy to customize to fit your dietary preferences. Best of all, the air fryer ensures the chicken stays juicy while getting a perfect crispy exterior.

This recipe is perfect for anyone looking to create a flavorful meal without spending hours in the kitchen. Try it today and see why air fryer garlic parmesan chicken skewers are sure to become your new favorite dish!

Conclusion

Air Fryer Garlic Parmesan Chicken Skewers are a perfect addition to your weeknight dinner rotation or any special gathering. The combination of juicy chicken, bold garlic, and savory parmesan makes for a delicious meal that everyone will love. The best part is how easy and quick it is to prepare using the air fryer, without compromising on flavor or texture. Whether served with a side of vegetables, rice, or a fresh salad, this recipe is versatile, healthy, and bound to impress your guests or family.

Don’t forget to make extra garlic butter for dipping – it’s the perfect finishing touch to this already amazing dish! So, grab your air fryer and try out these irresistible garlic parmesan chicken skewers today. You’ll never want to cook chicken any other way!

Frequently Asked Questions (FAQs)

1. Can I use chicken breasts instead of thighs for this recipe?

Yes, you can use boneless, skinless chicken breasts instead of thighs. The cooking time will be quite similar, but make sure to check the internal temperature with a thermometer to ensure it reaches 165°F. Chicken breasts will be slightly leaner, but they’ll still be juicy with the garlic parmesan butter!

Can I make these Air Fryer Garlic Parmesan Chicken Skewers ahead of time?

You can prepare the chicken and garlic butter in advance. Cube the chicken and toss it with olive oil and seasoning, then store it in the refrigerator for up to a day. The garlic butter can be mixed and stored in the fridge for up to a week. When ready to cook, simply assemble the skewers and cook as directed.

How do I store leftovers of Air Fryer Garlic Parmesan Chicken Skewers?

To store leftovers, allow the chicken skewers to cool completely and place them in an airtight container. Store in the refrigerator for up to 5 days. For reheating, place them back in the air fryer or oven to ensure they stay crispy and warm.

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