Amish Hamburger with Fall Veggies Bake is the perfect one-dish meal to enjoy as the cooler weather sets in. This recipe combines the rich flavors of ground beef with wholesome seasonal vegetables, creating a comforting and filling dish that’s sure to please the entire family. Whether you’re hosting a cozy dinner or preparing a weeknight meal, this simple yet satisfying bake delivers both flavor and nutrition in one easy-to-make dish. Packed with hearty vegetables, aromatic herbs, and melted cheddar cheese, this recipe is a seasonal favorite that brings everyone to the table.
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What Makes Amish Hamburger with Fall Veggies Bake So Special?
This Amish Hamburger with Fall Veggies Bake is more than just a comforting dinner—it’s a versatile dish that fits perfectly into any family meal plan. It’s quick to prepare, easy to customize, and packed with the goodness of fall vegetables like carrots, celery, and potatoes. Plus, it’s a great way to incorporate fresh produce into your diet, making it both delicious and nutritious. The rich ground beef provides a savory foundation, while the veggies add crunch and natural sweetness. What’s more, it’s baked with a gooey layer of cheddar cheese for that ultimate comfort food experience.
Ingredients for Amish Hamburger with Fall Veggies Bake
To make this flavorful bake, you’ll need the following ingredients:
• Ground Beef: The heartiness of the beef provides a savory base for the dish.
• Onion: Adds sweetness and depth of flavor.
• Garlic: Enhances the overall savory taste with a rich, aromatic quality.
• Potatoes: Provides a comforting texture and serves as a filling starch.
• Carrots: Adds natural sweetness and color to the dish.
• Celery: Offers crunch and a refreshing, savory contrast.
• Corn Kernels: Brings a subtle sweetness and a nice texture to balance the vegetables.
• Diced Tomatoes: Helps to create a savory, juicy base with added moisture.
• Beef Broth: Adds richness and depth to the dish.
• Cheddar Cheese: Melts beautifully, creating a creamy, bubbly topping.
• Salt and Pepper: Seasonings to enhance the dish’s flavors.
• Dried Thyme and Rosemary: These herbs provide a warm, earthy aroma that complements the fall vegetables.
• Olive Oil: Used for sautéing the meat and vegetables, enhancing the flavors.
Alternative Ingredient Suggestions
If you’re looking to customize the recipe based on dietary preferences or ingredient availability, here are a few suggestions:
• Ground Turkey or Chicken: Swap ground beef with turkey or chicken for a lighter version of this dish.
• Sweet Potatoes: If you prefer a slightly sweeter taste, substitute regular potatoes with sweet potatoes.
• Mozzarella Cheese: Use mozzarella or pepper jack cheese for a different melt-in-your-mouth cheese experience.
• Zucchini or Spinach: Sneak in some extra veggies like zucchini or spinach for added nutrients without sacrificing flavor.
Step-by-Step Instructions for Amish Hamburger with Fall Veggies Bake
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat the olive oil over medium heat. Add the ground beef and cook until browned. Remove the beef with a slotted spoon and set aside.
- In the same skillet, add the chopped onion and minced garlic. Sauté until the onion becomes translucent, about 3-4 minutes.
- Add the diced potatoes, carrots, and celery to the skillet. Cook for about 5 minutes, stirring occasionally.
- Stir in the corn kernels, cooked ground beef, diced tomatoes (with juice), and beef broth. Season with salt, black pepper, thyme, and rosemary.
- Transfer the mixture to a greased 9×13-inch baking dish. Cover with aluminum foil and bake in the preheated oven for 30 minutes.
- Remove the foil and sprinkle the shredded cheddar cheese over the top. Bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
- Let the bake rest for a few minutes before serving to allow the flavors to meld together. Enjoy your Amish Hamburger with Fall Veggies Bake!
Tips & Tricks for the Perfect Bake
• Check for Doneness: Be sure to check the potatoes and carrots for doneness before serving. They should be tender but not mushy.
• Spice it Up: If you like a little heat, add some red pepper flakes or a chopped jalapeño to the mixture before baking.
• Substitute the Beef: For a lighter version, opt for ground turkey or chicken, which will still provide a hearty texture but with less fat.
• Leftovers: This dish stores well in the fridge for up to three days. Reheat in the oven or microwave for a quick meal.
Pairing Ideas and Variations for Amish Hamburger with Fall Veggies Bake
This Amish Hamburger with Fall Veggies Bake is a versatile dish that pairs wonderfully with various sides:
• Garden Salad: A fresh, crisp garden salad with a light vinaigrette complements the richness of the bake.
• Garlic Bread: Serve with a side of garlic bread to soak up the delicious juices from the bake.
• Soup: Pair with a comforting soup like tomato basil or butternut squash for an extra layer of warmth.
• Mashed Potatoes or Rice: For a heartier meal, serve this bake with mashed potatoes or a side of rice.
Make-ahead Tips
You can make this dish ahead of time by assembling the ingredients and storing them in the fridge before baking. When ready to serve, simply bake as directed, adding a few extra minutes to ensure everything is heated through.
The Health Benefits of Amish Hamburger with Fall Veggies Bake
Amish Hamburger with Fall Veggies Bake isn’t just delicious—it also offers nutritional benefits. Packed with fiber-rich vegetables like carrots, celery, and potatoes, this dish helps provide essential vitamins and minerals. The inclusion of ground beef offers protein and iron, while the herbs and spices provide antioxidant benefits. It’s a wholesome meal that can keep you satisfied without feeling overly heavy.
By using fresh, seasonal ingredients and adjusting the recipe to your dietary needs, you can enjoy a dish that’s not only comforting but nourishing as well. Whether you’re looking for a cozy fall meal or a hearty dinner option, Amish Hamburger with Fall Veggies Bake is sure to hit the spot.
Conclusion
Amish Hamburger with Fall Veggies Bake is more than just a satisfying dinner; it’s a perfect way to enjoy the flavors of fall in a single dish. The combination of hearty ground beef, seasonal vegetables, and melted cheddar cheese creates a comforting meal that’s both nourishing and full of flavor. Whether you’re hosting a family dinner or looking for a quick weeknight meal, this bake offers an easy solution that will please everyone at the table. Its versatility and simplicity make it a go-to recipe for the cooler months, and with the option to customize the ingredients, it’s adaptable to fit your family’s preferences. Don’t forget to serve it with your favorite sides for an even more enjoyable experience. Give this recipe a try, and let its warmth and hearty flavors bring everyone together for a cozy meal.
FAQs About Amish Hamburger with Fall Veggies Bake
1. Can I make Amish Hamburger with Fall Veggies Bake ahead of time?
Yes, you can prepare Amish Hamburger with Fall Veggies Bake ahead of time. Simply assemble all the ingredients in the baking dish, cover it, and refrigerate for up to 24 hours. When you’re ready to bake, just pop it in the oven and cook according to the recipe instructions. You may need to add an extra few minutes of baking time if it’s chilled from the fridge.
2. Can I substitute ground beef with other meats?
Absolutely! For a lighter version, you can substitute ground beef with ground turkey or chicken. These alternatives will still provide a hearty texture, but with less fat. For a richer flavor, you could even try ground lamb or pork. Just keep in mind that different meats might slightly alter the dish’s overall flavor profile.
3. How do I store leftovers of Amish Hamburger with Fall Veggies Bake?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, place the bake in the oven at 350°F (175°C) for 10-15 minutes, or until heated through. You can also microwave individual portions for a quick reheating option. This dish also freezes well, so you can store it in the freezer for up to 3 months.
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PrintAmish Hamburger with Fall Veggies Bake
Amish Hamburger with Fall Veggies Bake is a comforting one-dish meal that brings together the richness of ground beef with seasonal vegetables like potatoes, carrots, and corn. The dish is baked with a cheesy topping that melts to perfection, making it a perfect choice for cozy family dinners during the fall. This hearty and nutritious meal is full of flavor, offering a perfect balance of savory beef and vibrant veggies.
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 cups diced potatoes
- 2 cups diced carrots
- 1 cup diced celery
- 1 cup corn kernels (fresh or frozen)
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Add the ground beef and cook until browned. Remove the beef with a slotted spoon and set aside.
- In the same skillet, add the chopped onion and minced garlic. Sauté until the onion becomes translucent, about 3-4 minutes.
- Add the diced potatoes, carrots, and celery to the skillet. Cook for about 5 minutes, stirring occasionally.
- Stir in the corn kernels, cooked ground beef, diced tomatoes (with juice), and beef broth. Season with salt, black pepper, thyme, and rosemary.
- Transfer the mixture to a greased 9×13-inch baking dish. Cover with aluminum foil and bake in the preheated oven for 30 minutes.
- Remove the foil and sprinkle the shredded cheddar cheese over the top. Bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
- Let the bake rest for a few minutes before serving to allow the flavors to meld together. Enjoy!
Notes
- You can use ground turkey or chicken for a lighter version of the recipe.
- Feel free to swap out the cheddar cheese for mozzarella, pepper jack, or another cheese of your choice.
- If you prefer more heat, add red pepper flakes or a chopped jalapeño for a spicy twist.
- For a variation, add spinach or zucchini for extra veggies.
- This dish stores well in the fridge for up to 3 days and freezes well for up to 3 months.
