1. Can I use different types of apples for apple brownies?

Yes! While Granny Smith and Honeycrisp apples are ideal for their balance of tartness and sweetness, you can use any apples you prefer. Varieties like Fuji or Gala can add a sweeter flavor to your apple brownies.

2. How can I make apple brownies gluten-free?

To make apple brownies gluten-free, simply swap the all-purpose flour with a gluten-free flour blend. Be sure to check the brand’s instructions for any other necessary adjustments, such as additional binders or thickeners.

3. How do I store apple brownies?

Store apple brownies in an airtight container at room temperature for up to 2 days. If you want to keep them for longer, you can freeze them in a zip-top bag or airtight container for up to 3 months. Just be sure to let them cool completely before storing.

Apple Brownies Recipe: A Delicious Twist on Traditional Apple Desserts

Apple Brownies

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These apple brownies are a delightful twist on traditional brownies, combining tart apples, cinnamon, and toasted pecans for a warm, comforting dessert. They offer a chewy texture with a perfect balance of sweetness, making them ideal for fall baking.

Author: Martina

Ingredients

Scale

2 medium apples (Granny Smith or Honeycrisp), peeled and chopped
1/2 cup (115g) unsalted butter, softened
1 cup (200g) sugar
1 large egg
1 1/2 cups (180g) all-purpose flour
1 tsp baking powder
1/4 tsp salt
1 tsp ground cinnamon
1/2 cup (60g) pecans, toasted and chopped

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 350°F (175°C). Grease an 8×8-inch (20×20 cm) baking pan or line it with parchment paper.
Toast the pecans in a skillet or under the broiler for about 1 minute, then set them aside to cool.
Peel and chop the apples into ½-inch (1.25 cm) pieces. Set them aside.
In a large bowl, cream the butter and sugar together until fluffy. Add the egg and beat for another minute.
Mix the flour, baking powder, salt, and cinnamon in a separate bowl, then fold it into the wet ingredients.
Fold in the chopped apples and toasted pecans.
Spread the batter evenly in the prepared pan and bake for 30–40 minutes, or until golden on the edges and a toothpick inserted into the center comes out clean.
Allow the brownies to cool for 15–30 minutes before cutting into squares.

Notes

Use tart apples like Granny Smith or sweet ones like Honeycrisp for the best balance of flavor.
If you prefer, substitute the pecans with walnuts or another nut of your choice.
Store in an airtight container for up to 2 days or freeze for up to 3 months.

Find it online: https://whatocook.com/apple-brownies/