Apple Cider Chicken with Butternut Squash

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Apple Cider Chicken with Butternut Squash is the perfect fall dish combining tender chicken, sweet roasted butternut squash, and the crisp, tangy flavor of apple cider. This one-pan meal is simple, healthy, and full of seasonal ingredients. Whether you’re cooking for a family dinner or prepping for a weeknight meal, this recipe is both easy to prepare and packed with flavor. The apple cider sauce brings a wonderful balance of sweetness and acidity that elevates the flavors of the chicken and squash.

Why Apple Cider Chicken with Butternut Squash is a Must-Try

This dish is incredibly versatile, combining savory, sweet, and slightly tangy flavors in one comforting meal. It’s not only quick to make but also requires minimal cleanup, making it ideal for busy weeknights. The balance of lean chicken, nutrient-dense butternut squash, and the vibrant apple cider sauce makes it a healthy and delicious option for the whole family.

Ingredients

Chicken Thighs: Rich and juicy, chicken thighs add a deep flavor that pairs wonderfully with the sweetness of the apple cider sauce.
Butternut Squash: Roasted to perfection, the squash adds a natural sweetness and a soft, creamy texture to the dish.
Apple Cider: A must for creating the sauce, apple cider adds tangy and sweet notes, balancing the savory elements of the chicken.
Fresh Thyme: This herb enhances the overall flavor with earthy and aromatic notes.
Garlic: Provides a savory depth to the sauce, complementing the sweetness of the cider and squash.
Olive Oil: Used for searing the chicken and roasting the squash, it adds richness and helps in caramelizing the vegetables.

Alternative Ingredient Suggestions

Chicken Breasts: If you prefer leaner cuts, chicken breasts can replace thighs, though they will cook faster.
Sweet Potatoes: For a variation, sweet potatoes can substitute butternut squash to add a different texture and flavor profile.
Maple Syrup: If you’re looking for a sweeter sauce, add a drizzle of maple syrup for a richer flavor.

Step-by-Step Instructions

Preheat the oven to 400°F (200°C).
Prepare the chicken thighs by patting them dry and seasoning with salt and pepper.
Sear the chicken: Heat olive oil in a large oven-safe skillet over medium-high heat. Add the chicken thighs and cook for 3-4 minutes per side until golden brown. Remove and set aside.
Roast the squash: In the same skillet, add chopped butternut squash. Stir to coat with oil and any remaining chicken drippings. Roast in the oven for 15 minutes.
Make the apple cider sauce: In a small bowl, mix apple cider, garlic, thyme, and a pinch of salt. Pour over the partially roasted squash in the skillet.
Return the chicken to the skillet: Place the chicken thighs on top of the squash mixture. Spoon some of the sauce over the chicken.
Finish roasting: Place the skillet back in the oven and roast for another 20 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
Serve: Once the chicken is cooked through, remove from the oven and serve hot.

Tips & Tricks

Don’t overcrowd the pan: If your skillet is too crowded, the chicken and squash won’t cook evenly. Consider using two pans if necessary.
Check doneness with a thermometer: To ensure the chicken is cooked through, use a meat thermometer to check that it has reached 165°F.
Leftovers: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to preserve the texture of the chicken and squash.

Pairing Ideas and Variations

This Apple Cider Chicken with Butternut Squash is perfect on its own, but you can easily serve it with a variety of sides. A crisp green salad with a tangy vinaigrette would add a refreshing contrast to the richness of the dish. For a heartier meal, consider pairing it with mashed potatoes or quinoa. For those looking to make this dish ahead, the chicken and squash can be prepped the night before and stored in the fridge for easy reheating.

Fall Flavors in Every Bite

Apple cider and butternut squash are quintessential fall flavors, making this dish an ideal choice for cozy meals during the colder months. The addition of fresh thyme and garlic provides depth and warmth, while the apple cider sauce brings a delightful burst of sweetness. This recipe not only highlights seasonal produce but also serves as a comforting, one-pan dinner that’s both easy and flavorful.

Conclusion

Apple Cider Chicken with Butternut Squash is a warm, flavorful dish that embodies the essence of fall. With its juicy chicken, tender squash, and tangy apple cider sauce, it’s a wholesome, one-pan meal that’s both easy to prepare and delightful to taste. Whether for a family dinner or a cozy night in, this recipe is sure to become a seasonal favorite. Plus, it’s versatile enough to be adapted to various dietary preferences. So, give it a try and enjoy the rich, comforting flavors of autumn in every bite.

Frequently Asked Questions (FAQ)

1. Can I use chicken breasts instead of thighs for this recipe?

Yes, you can substitute chicken breasts for chicken thighs in this recipe. However, keep in mind that chicken breasts cook faster and may not be as juicy as thighs. Be sure to adjust the cooking time accordingly to prevent them from drying out.

2. How do I make this dish vegetarian?

To make Apple Cider Chicken with Butternut Squash vegetarian, replace the chicken with roasted chickpeas or a plant-based protein like tofu. Adjust the cooking time to ensure the plant-based protein is cooked through, and use vegetable broth instead of apple cider for a more savory flavor.

3. Can I make this recipe ahead of time?

Yes, you can prep the chicken and butternut squash ahead of time. Simply assemble the dish up until the roasting step and store it in the fridge for up to 24 hours. When ready to cook, simply place it in the oven as instructed. The flavors will be even more intense after marinating for a few hours.

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