1. Can I use fresh berries instead of frozen berries for this dump cake?

While frozen mixed berries work best in this recipe, fresh berries can be used if needed. However, fresh berries will release more juice during baking, which may result in a slightly different texture. You can adjust the baking time as necessary to ensure the topping is golden and crisp.

2. Can I make Berry Crisp Dump Cake ahead of time?

Yes! You can prepare the dump cake a day ahead. Assemble it, cover it tightly with plastic wrap, and refrigerate. When you're ready to serve, simply bake it as directed. It’s an excellent make-ahead option for gatherings and busy nights.

3. What can I substitute for walnuts in this recipe?

If you’re not a fan of walnuts, there are plenty of nut options to choose from. Pecans, almonds, or even macadamia nuts work well as substitutes. Alternatively, you can omit the nuts altogether if you have allergies or prefer a nut-free dessert.

Berry Crisp Dump Cake: An Easy, Delicious Dessert

Berry Crisp Dump Cake

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Berry Crisp Dump Cake is a simple and delicious dessert made with just five ingredients. This easy recipe combines frozen mixed berries, cake mix, oats, walnuts, and butter to create a warm, fruity treat with a buttery, crisp topping. It’s perfect for any occasion, and serving it with vanilla ice cream makes it even more indulgent.

Author: Martina
Prep Time: 5 minutes
Cook Time: 50-55 minutes
Total Time: 1 hour
Yield: 10 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

2 bags (12-15 oz each) frozen mixed berries
1 box (15.25 oz) French vanilla cake mix
1/2 cup old-fashioned oats
1/2 cup chopped walnuts
1/2 cup (1 stick) salted butter, melted

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Instructions

Preheat your oven to 350°F (175°C). Spray a 9×13 baking dish with cooking spray.
Dump the frozen mixed berries directly into the prepared baking dish. Spread them evenly across the bottom of the pan.
In a mixing bowl, combine the dry cake mix, oats, walnuts, and melted butter. Stir until the mixture forms thick crumbles.
Sprinkle the oat-butter mixture evenly over the berries in the baking dish.
Bake for 50-55 minutes, or until the topping is golden brown and the berries are bubbling.
Serve warm with a scoop of vanilla ice cream for an extra treat.

Notes

Do not thaw the berries before adding them to the pan for the best results.
You can substitute the walnuts with pecans or almonds if desired.
Leftovers can be stored in the fridge for up to 3 days. Reheat in the microwave for a quick snack.
Feel free to adjust the baking time based on your oven’s performance.

Nutrition

Serving Size: 1 slice
Calories: 343
Sugar: 26g
Sodium: 377mg
Fat: 16g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 1g
Carbohydrates: 49g
Fiber: 4g
Protein: 4g
Cholesterol: 25mg

Find it online: https://whatocook.com/berry-crisp-dump-cake/