1. Can I use store-bought sausage gravy for this recipe?

Yes, store-bought sausage gravy works just as well as homemade. If you're short on time, it’s a quick and convenient alternative that still provides a creamy, savory topping for your pizza.

2. Can I make this Breakfast Pizza ahead of time?

You can prepare the pizza dough and sausage gravy ahead of time. Store the dough in the refrigerator overnight and keep the gravy in an airtight container. Assemble the pizza and bake it the next morning for a quick and easy breakfast.

3. How do I make the crust crispier?

For a crispier crust, preheat your pizza stone in the oven and bake the pizza directly on the stone. You can also brush the edges of the dough with a bit of olive oil before baking for a golden finish.

Breakfast Pizza Recipe with Sausage Gravy

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This Breakfast Pizza with Sausage Gravy is a hearty and delicious dish perfect for breakfast, brunch, or dinner. It combines creamy sausage gravy, scrambled eggs, and melted cheese on a fluffy pizza crust.

Author: Martina

Ingredients

Pizza Dough: 1 package (or homemade dough) – For the base of the pizza
Sausage Gravy: 1 1/2 cups – Adds a savory, creamy topping
Cheese: 1 cup (cheddar, mozzarella, or Monterey Jack) – A blend of cheeses for melting
Scrambled Eggs: 4 large eggs – Provides a soft and fluffy texture
Sage: 1/2 teaspoon – Adds an aromatic flavor
Olive Oil: 2 tablespoons – To grease the pan and ensure a golden crust

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Instructions

Prepare the dough: In a measuring cup, combine yeast, sugar, warm water, salt, and olive oil. Let sit for 5 minutes until it foams. Mix the yeast mixture with flour and knead until the dough forms a ball. Let it rise until it’s ready to roll out.
Assemble the pizza: Preheat the oven to 500°F. Divide the dough into two portions and press each into a well-greased pan. Spread sausage gravy over each dough base, leaving some edges for a crust. Top with scrambled eggs and a generous layer of cheese. Sprinkle a pinch of sage for extra flavor.
Bake the pizza: Bake in the preheated oven for 7-10 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Serve hot.

Notes

Use homemade sausage gravy for the best flavor, or opt for store-bought for convenience.
If you prefer a crispier crust, bake directly on a preheated pizza stone.
Customize the toppings with bacon, sausage, or extra vegetables.
For a gluten-free version, substitute the dough with a gluten-free pizza base.

Find it online: https://whatocook.com/breakfast-pizza-recipe-with-sausage-gravy/