Chimichurri Chicken Thighs Recipe

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Chimichurri Chicken Thighs are the perfect meal for anyone craving a flavorful, juicy, and tender chicken dish. Grilled to perfection and topped with a zesty, herb-packed chimichurri sauce, these chicken thighs make a deliciously quick and easy dinner option. Whether you’re preparing it for a weeknight family meal or a weekend cookout, the combination of the smoky grilled chicken and the tangy sauce is guaranteed to impress.

Why You’ll Love Chimichurri Chicken Thighs

This Chimichurri Chicken Thighs recipe is packed with vibrant flavors, making it a standout dish for anyone who loves herby, tangy sauces. Not only is it a quick and easy recipe, but it’s also family-friendly, gluten-free, and adaptable to different dietary preferences. The chimichurri sauce works as both a marinade and a topping, ensuring that every bite of chicken is bursting with flavor. Whether you’re grilling in the summer or cooking indoors, this recipe delivers juicy, tender chicken thighs every time.

Ingredients for Chimichurri Chicken Thighs

To make Chimichurri Chicken Thighs, you’ll need the following ingredients:

• Boneless skinless chicken thighs: The main protein, juicy, and tender, perfect for grilling.

• Fresh cilantro: Adds a fresh, citrusy flavor to the chimichurri sauce.

• Fresh Italian parsley: A traditional herb in chimichurri that complements the cilantro and adds a mild flavor.

• Fresh oregano: Provides a warm, earthy flavor that balances the acidity of the chimichurri sauce.

• Shallot: Adds a subtle sweetness and depth to the chimichurri sauce.

• Garlic cloves: A must for any chimichurri, contributing a rich, aromatic flavor.

• Jalapeño pepper: For a hint of heat that balances out the tanginess.

• Lemon juice: Brightens up the sauce and enhances the flavors.

• Red wine vinegar: A key component for that signature tangy chimichurri taste.

• Olive oil: Provides a smooth texture and richness to the chimichurri sauce.

• Kosher salt and freshly ground black pepper: For seasoning the chicken and chimichurri sauce to perfection.

Alternative Ingredient Suggestions

If you’re looking for ingredient alternatives to suit dietary preferences or what you have on hand, here are some ideas:

• Chicken breasts: If you prefer a leaner option, substitute boneless skinless thighs with chicken breasts. Just be sure to pound them thin for even grilling.

• Basil: If cilantro isn’t your thing, try substituting with more parsley or even basil for a slightly different but still flavorful chimichurri.

• Apple cider vinegar: Swap out the red wine vinegar for apple cider vinegar if you prefer a milder tang.

Step-by-Step Instructions

Prepare the chimichurri sauce: In a food processor, combine ½ cup cilantro, ½ cup parsley, 1 tablespoon fresh oregano, 1 small peeled shallot, 2 peeled garlic cloves, and ½ of a seeded jalapeño pepper. Add 1 tablespoon lemon juice, 1 tablespoon red wine vinegar, ½ cup olive oil, 1 teaspoon kosher salt, and freshly ground pepper. Pulse until the ingredients are finely chopped but not fully emulsified.
Marinate the chicken: Trim any excess fat from the boneless skinless chicken thighs. Season the thighs with salt and pepper, and then coat them with ¼ cup of the chimichurri sauce. Turn to coat the chicken evenly. Let it marinate for at least 20 minutes, or up to 2 hours in the refrigerator.
Grill the chicken: Preheat your grill to medium-high heat. Remove the chicken from the fridge and let it come to room temperature while the grill heats up. Place the chicken thighs on the grill and cook for about 5-6 minutes per side, or until the juices run clear and the internal temperature reaches 165°F.
Serve: Once the chicken is done, remove it from the grill and top with the remaining chimichurri sauce. Serve with your favorite side dishes and enjoy!

Tips & Tricks

• Grill Temperature: Make sure the grill is hot before placing the chicken on it. This will help get those beautiful grill marks and lock in the juiciness of the thighs.

• Cooking Time: Chicken breasts cook faster than thighs, so if you’re using breasts, reduce the grill time to about 4 minutes per side. Bone-in cuts will need extra time to cook through.

• Chimichurri Consistency: If you prefer a smoother chimichurri sauce, feel free to pulse it longer in the food processor or blend it. For more texture, chop the ingredients finely by hand.

• Storing Leftovers: Store cooked chicken thighs in an airtight container in the refrigerator for 3-4 days. Leftover chimichurri sauce can be stored in the fridge for up to 1 week or frozen for 3-6 months.

Pairing Ideas and Variations

Chimichurri Chicken Thighs pair beautifully with a variety of sides:

• Grilled Vegetables: Serve with grilled corn, zucchini, or bell peppers for a complete meal.

• Salads: A fresh salad like watermelon salad or a simple green salad with a tangy vinaigrette complements the flavors of the chimichurri sauce.

• Rice or Couscous: Try it with baked coconut lime rice or a light couscous salad for a satisfying meal.

Chimichurri Chicken Thighs for Every Occasion

This Chimichurri Chicken Thighs recipe is a fantastic addition to your summer menu. Its simple preparation and robust flavor make it perfect for casual family dinners or gatherings with friends. The chimichurri sauce brings a burst of freshness and tanginess that perfectly balances the smoky, juicy chicken. Whether grilling outdoors or cooking inside on a skillet, this recipe ensures a mouthwatering meal every time.

By following these easy steps and tips, you’ll create a dish that’s not only delicious but also perfect for meal prep, parties, or a cozy dinner at home.

Conclusion

Chimichurri Chicken Thighs are a flavorful, easy-to-make dish that’s perfect for any occasion. With the herbaceous tang of the chimichurri sauce, the grilled chicken thighs are tender, juicy, and bursting with vibrant flavors. This recipe is not only quick and simple to prepare but also highly versatile, making it an ideal choice for family meals, gatherings, or meal prep. Whether served with grilled vegetables, rice, or a fresh salad, Chimichurri Chicken Thighs will quickly become a staple in your cooking repertoire.

Frequently Asked Questions (FAQs)

1. Can I use chicken breasts instead of thighs for this recipe?

Yes, you can absolutely use chicken breasts in place of thighs. However, keep in mind that chicken breasts are leaner and cook faster than thighs. To ensure they stay juicy, consider pounding them to an even thickness or cutting them into smaller pieces. Reduce the grill time to about 4 minutes per side, or until the internal temperature reaches 165°F.

2. How long should I marinate the chicken for the best flavor?

For the best flavor, marinate the chicken thighs for at least 20-30 minutes. If you have more time, marinate them for up to 2 hours for a deeper flavor infusion. However, if you’re in a hurry, even a short marination time will still deliver delicious results.

3. Can I make the chimichurri sauce ahead of time?

Yes! You can make the chimichurri sauce ahead of time. It will stay fresh in the fridge for up to 1 week, but for the best flavor, it’s recommended to use it within the first 1-2 days. You can also freeze leftover chimichurri in small portions for up to 3-6 months.

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