Best Chocolate Chip Pumpkin Bread Recipe

Chocolate chip pumpkin bread is the perfect fall treat—moist, flavorful, and comforting. The blend of pumpkin puree with warm spices like cinnamon, cloves, and nutmeg, combined with the sweetness of chocolate chips, makes this bread a deliciously satisfying snack. Whether you’re baking for a family gathering, a cozy afternoon snack, or simply to enjoy the flavors of autumn, this recipe is sure to impress. It’s easy to make, and the whole house will smell like pumpkin spice heaven!

Why You’ll Love This Chocolate Chip Pumpkin Bread

This chocolate chip pumpkin bread is everything you need for a warm, fall-inspired treat. Not only is it incredibly moist thanks to the pumpkin puree, but it also has a delightful balance of spices that bring out the best of the season. The addition of chocolate chips elevates the flavor, making this bread a perfect indulgence. Whether you’re making it for dessert or as a snack, it’s sure to become a favorite.

Ingredients for Chocolate Chip Pumpkin Bread

This easy-to-make recipe requires a few simple ingredients that create a rich, flavorful bread:

• All-purpose flour: Provides structure to the bread and helps hold everything together.
• Baking powder: Helps the bread rise.
• Baking soda: Gives the bread a nice lift and texture.
• Salt: Balances the sweetness and enhances the overall flavor.
• Ground cinnamon: Adds a warm, aromatic flavor typical of fall treats.
• Ground cloves: A key spice in pumpkin bread, adding a subtle yet distinct depth.
• Ground nutmeg: Enhances the flavor with a slightly sweet, aromatic note.
• Vegetable oil: Keeps the bread moist and tender.
• Eggs: Bind the ingredients together and help with the structure.
• Granulated sugar: Sweetens the bread and balances the spices.
• Vanilla extract: Adds a rich, comforting flavor.
• Pumpkin puree: The star ingredient that provides both moisture and a natural sweetness.
• Chocolate chips: These are the perfect complement to the pumpkin and spice flavors, adding bursts of chocolate in every bite.

Alternative Ingredient Suggestions

If you’re looking to customize the recipe or need to make substitutions, here are a few suggestions:

• Pumpkin pie spice: If you don’t have all the individual spices on hand, replace the cinnamon, cloves, and nutmeg with 1 1/2 teaspoons of pumpkin pie spice for a simpler approach.
• White chocolate chips: For a twist, swap the semisweet chocolate chips for white chocolate chips for a sweeter flavor.
• Chopped pecans: For added texture and a nutty flavor, throw in some chopped pecans or walnuts.

Step-by-Step Instructions for Chocolate Chip Pumpkin Bread

Making this chocolate chip pumpkin bread is quick and easy. Just follow these simple steps:

1. Preheat your oven to 350°F (175°C) and lightly grease a 8×4-inch loaf pan with oil spray.
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, cloves, and nutmeg. Set this mixture aside.
3. In a large mixing bowl, beat together vegetable oil, eggs, sugar, vanilla extract, and pumpkin puree until smooth and well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated.
5. Fold in 1 cup of chocolate chips using a spatula. Scrape the sides and bottom of the bowl to ensure everything is evenly combined.
6. Pour the batter into the prepared loaf pan, smoothing the top with the spatula.
7. Sprinkle the remaining 1/4 cup of chocolate chips over the top of the batter.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Tips & Tricks for Perfect Pumpkin Bread

• Avoid overmixing: When combining the wet and dry ingredients, mix just until the flour is incorporated. Overmixing can result in a dense loaf.
• Test for doneness: To ensure your bread is fully baked, insert a toothpick into the center. If it comes out clean, the bread is ready; if it comes out with wet batter, bake for an additional 5-10 minutes.
• Moisture level: If you want to make the bread even more moist, you can add 1/4 cup of sour cream or Greek yogurt to the batter.

Pairing Ideas and Variations for Chocolate Chip Pumpkin Bread

This chocolate chip pumpkin bread is delicious on its own, but you can also enjoy it with a variety of pairings and variations:

• Toppings: Spread a bit of cream cheese frosting, apple butter, or cinnamon honey butter on top for an extra indulgent treat.
• Side dishes: Pair it with a warm pumpkin soup or a cozy cup of spiced chai latte to create a comforting autumn meal.
• Make it mini: For gift-giving or portion control, make mini loaves. Just reduce the baking time to 35-40 minutes and keep an eye on them as they bake.

Storage and Make-Ahead Tips

Store any leftover chocolate chip pumpkin bread in an airtight container or wrapped in plastic wrap at room temperature for up to 3-4 days. You can also refrigerate it to extend its shelf life for up to a week. For longer storage, slice the bread and freeze it in individual portions for up to 3 months.

Enjoy a slice of this deliciously moist and flavorful chocolate chip pumpkin bread with your loved ones this fall!

Conclusion

This chocolate chip pumpkin bread is the perfect combination of comforting fall flavors and sweet indulgence. Whether you’re baking it for a family treat or as a gift, it’s sure to be a crowd-pleaser. With its moist texture, spicy aroma, and bursts of chocolate, it captures everything we love about fall baking. Simple to prepare and endlessly customizable, this recipe is a must-try for anyone who loves pumpkin and chocolate together. Make a batch today, and enjoy the cozy, sweet scent filling your home!

Frequently Asked Questions (FAQs)

More Relevant Recipes

• Heavenly Lemon Oreo
• No Bake Summer Berry Icebox Cake

Print