Coconut Lime Bars

Coconut Lime Bars are the perfect summer treat, offering a refreshing balance of creamy coconut and tangy lime in each bite. These bars are quick to make, yet indulgent, with a crunchy graham cracker crust and a velvety coconut-lime filling. Ideal for family gatherings, potlucks, or as a satisfying after-dinner dessert, Coconut Lime Bars offer a sweet and tropical escape that’s easy to prepare and irresistible to enjoy.

Why You’ll Love Coconut Lime Bars

These Coconut Lime Bars are a delightful mix of flavors and textures. With the creamy coconut milk and zesty lime juice, every bite bursts with tropical freshness. Whether you’re a coconut lover or someone who enjoys a tart twist, this recipe is sure to satisfy your taste buds. Plus, it’s simple to make, requiring minimal ingredients and just a few steps.

Ingredients

• Graham crackers: Provide a crunchy, buttery base for the bars.
• All-purpose flour: Gives structure to the crust.
• White sugar: Sweetens the crust.
• Butter: Adds richness and helps bind the crust together.
• Sweetened condensed milk: The creamy base for the filling that adds sweetness.
• Coconut milk: Full-fat coconut milk adds richness and flavor.
• Sour cream: Balances the sweetness with a tangy flavor and smooth texture.
• Lime juice: Freshly squeezed lime juice gives the bars their bright, tangy flavor.
• Lime zest: Adds a burst of lime fragrance and intensifies the flavor.
• Coconut extract (optional): Enhances the coconut flavor, but can be skipped if unavailable.
• Green food coloring (optional): Adds a fun, festive touch.
• Sweetened shredded coconut: Sprinkled on top for texture and extra coconut flavor.

Alternative Ingredient Suggestions

For those with dietary preferences, there are easy ingredient swaps:

• Gluten-free crust: Use gluten-free graham crackers or almond flour instead of regular flour.
• Dairy-free option: Replace sour cream with a dairy-free yogurt or use coconut cream for the filling.
• Sugar substitute: Coconut sugar or maple syrup can be used instead of white sugar for a healthier twist.

Step-by-Step Instructions

1. Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. In a large bowl, combine the crushed graham crackers, white sugar, all-purpose flour, and melted butter. Mix until well combined.
3. Press the graham cracker mixture into the bottom of the prepared pan to form an even crust.
4. Bake the crust in the preheated oven for 15 minutes. While it bakes, prepare the filling.
5. In a separate bowl, whisk together the sweetened condensed milk, coconut milk, sour cream, lime juice, and lime zest. If desired, add the coconut extract and green food coloring. Mix until smooth.
6. Pour the coconut lime mixture onto the warm baked crust and return to the oven.
7. Bake for an additional 15 minutes or until the filling is set.
8. While the bars are still warm, sprinkle the shredded coconut on top.
9. Allow the bars to cool at room temperature, then chill in the fridge for at least 2 hours to firm up.
10. Once chilled, lift the bars out of the pan using the parchment paper and cut into squares.

Tips & Tricks

• For added texture, mix some shredded coconut into the filling before baking.
• Ensure the bars are completely chilled for the best texture—longer chilling will result in firmer bars.
• You can use a 9×9-inch or 9×13-inch pan, but adjust the baking times accordingly. Ensure the filling doesn’t overflow.
• For extra flavor, serve the bars with a dollop of whipped cream or a sprinkle of toasted coconut on top.

Pairing Ideas and Variations

Coconut Lime Bars pair perfectly with a refreshing glass of iced tea or homemade lemonade. For a festive twist, top them with a few slices of lime or a drizzle of coconut cream. You can also serve them alongside tropical fruits like mango or pineapple to enhance the summery vibe. If you’re looking to make these bars ahead, they freeze beautifully. Wrap them individually in plastic wrap and store them in the freezer for up to 6 months.

Why Coconut Lime Bars Are Perfect for Summer

The bright, citrusy flavor of lime combined with the richness of coconut makes these bars a great dessert for warm weather. Whether you’re hosting a summer barbecue or just enjoying a sunny day, these Coconut Lime Bars offer the perfect balance of tart and sweet. Their ease of preparation and vibrant flavors make them a crowd-pleaser for any occasion.

Conclusion

Coconut Lime Bars are a tropical delight, offering a perfect balance of tangy lime and creamy coconut flavors in every bite. Whether you’re looking for a quick dessert to whip up for a family gathering or a refreshing treat for a summer barbecue, these bars will not disappoint. The combination of the crispy graham cracker crust and the smooth, citrusy filling makes them irresistible. With simple ingredients and an easy-to-follow recipe, Coconut Lime Bars are a must-try for anyone who loves tropical-inspired sweets.

Frequently Asked Questions (FAQs)

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