Coleslaw Recipe
This creamy coleslaw recipe is a perfect side dish for summer meals, combining fresh cabbage, carrots, and scallions with a tangy, creamy dressing. It’s quick, healthy, and customizable to suit your taste. Ideal for BBQs, picnics, and family dinners, this coleslaw will elevate any meal with its vibrant crunch and delicious flavors.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 4 to 6 servings 1x
- Category: Side Dish
- Method: No-cook
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 3/4 cup mayonnaise or vegan mayo
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon pure maple syrup
- 3/4 teaspoon celery seeds
- 1/4 teaspoon sea salt
- Freshly ground black pepper to taste
- 6 cups shredded green cabbage
- 2 cups shredded red cabbage
- 2 medium carrots, sliced into thin peels
- 3 scallions, chopped
Instructions
- In a medium bowl, whisk together mayonnaise, apple cider vinegar, mustard, maple syrup, celery seeds, salt, and pepper until smooth.
- In a large bowl, toss together the shredded green and red cabbage, carrots, and scallions.
- Pour the dressing over the cabbage mixture and toss until evenly coated.
- Adjust seasoning with additional salt and pepper if necessary.
- For best results, refrigerate for at least one hour before serving to allow the flavors to meld.
Notes
- Make ahead: This coleslaw can be prepared a day in advance for enhanced flavor.
- If you prefer a tangier slaw, increase the vinegar or mustard in the dressing.
- Vegan option: Use a plant-based mayonnaise to make this recipe fully vegan.
- For extra crunch, try adding a handful of sunflower seeds or chopped nuts.
Nutrition
- Serving Size: 1/6 of the recipe
- Calories: 150
- Sugar: 6g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://whatocook.com/coleslaw-recipe/