Copycat Ruth’s Chris Sweet Potato Casserole with Pecan Topping

If you’re a fan of the rich, indulgent sweet potato casserole served at Ruth’s Chris Steak House, you’re going to love this copycat version! This homemade sweet potato casserole features the perfect blend of mashed sweet potatoes topped with a brown sugar pecan crumble. Whether you’re preparing for a holiday feast or just craving a comforting side dish, this recipe delivers all the flavors you love with a delightful crunch.

Why You’ll Love This Copycat Ruth’s Chris Sweet Potato Casserole

This Copycat Ruth’s Chris Sweet Potato Casserole with Pecan Topping is a crowd-pleasing dish that’s easy to make and incredibly flavorful. With its creamy, perfectly mashed sweet potatoes and a sweet, buttery pecan crumble, this casserole brings all the comfort of the famous steakhouse dish right into your kitchen. It’s the perfect accompaniment to any holiday meal and is guaranteed to be a favorite on the table.

Ingredients

• Sweet Potatoes: The star of the dish, providing a sweet and creamy base for the casserole.
• Brown Sugar: Adds a deep, caramelized sweetness to the mashed sweet potatoes and the crumble topping.
• Half and Half: Creates a smooth, creamy texture in the mashed sweet potatoes.
• Butter: Richness for both the sweet potatoes and the crumble topping.
• Egg: Helps bind the sweet potato mixture together, adding to its creamy consistency.
• Vanilla: A hint of vanilla enhances the sweetness and flavor depth of the mashed sweet potatoes.
• Salt: Balances the sweetness of the dish and enhances overall flavor.

Brown Sugar Pecan Crumble Topping:

• Brown Sugar: Brings out the caramelized sweetness in the topping.
• Chopped Pecans: Add a nice crunchy texture and a nutty flavor to the topping.
• Flour: Helps bind the crumble and gives it a crumbly, perfect texture.
• Cinnamon and Nutmeg: Warm spices that complement the sweetness of the potatoes.
• Butter: Used to bring the topping together and give it a rich, golden brown color.

Alternative Ingredient Suggestions

If you’re looking for alternatives or substitutions to fit dietary preferences, here are some ideas:

• Dairy-Free Version: Swap out the half and half and butter for coconut milk and coconut oil. Use a dairy-free margarine for the topping.
• Gluten-Free Version: Replace the all-purpose flour with a gluten-free flour blend in both the sweet potato mix and the crumble topping.
• Maple Syrup: For a natural sweetener, you can replace brown sugar with maple syrup for a unique twist and a more earthy sweetness.

Step-by-Step Instructions

1. Preheat the oven: Set the oven to 350°F and prepare a medium-sized baking dish by spraying it with non-stick cooking spray.
2. Boil the sweet potatoes: Wash, peel, and cut the sweet potatoes into 1-inch pieces. Boil them over medium-high heat for 14–18 minutes, or until fork-tender.
3. Mash the sweet potatoes: Once the sweet potatoes are cooked, transfer them to a mixing bowl. Add brown sugar, half and half, melted butter, egg, vanilla, and salt. Use a potato masher to mash until mostly smooth with some small lumps remaining.
4. Prepare the crumble topping: In a separate bowl, mix together brown sugar, chopped pecans, flour, cinnamon, and nutmeg. Pour the melted butter into the mixture and stir until it becomes crumbly.
5. Assemble the casserole: Transfer the mashed sweet potato mixture into the prepared baking dish. Evenly sprinkle the pecan crumble topping over the top.
6. Bake the casserole: Cover the dish loosely with foil and bake at 350°F for 35 minutes. After 35 minutes, remove the foil and bake for an additional 10 minutes to toast the pecans.
7. Serve and enjoy: Let the casserole cool slightly before serving, garnished with pecan halves if desired.

Tips & Tricks

• Check for doneness: To ensure your sweet potatoes are cooked properly, pierce them with a fork or knife. If they break apart easily, they’re done.
• Storage: If you have leftovers, store them in an airtight container in the fridge for up to 3-4 days.
• Make ahead: Prepare the sweet potato mash and the topping in advance. Store the mashed potatoes in the baking dish, cover with plastic wrap, and store the topping separately in the fridge. When you’re ready to serve, add the topping and bake.
• Reheating: If reheating, place the casserole in the oven at 325°F for 25–35 minutes or until heated through. Uncover for the last 10 minutes to crisp up the topping.

Pairing Ideas and Variations

This Copycat Ruth’s Chris Sweet Potato Casserole pairs wonderfully with roasted meats like turkey, ham, or even steak. If you want to take it a step further, serve it alongside a fresh green salad or some steamed vegetables to balance out the richness of the dish. For a spicy variation, try adding a pinch of cayenne pepper to the mashed sweet potatoes or the crumble topping for a kick.

Health Benefits and Seasonal Appeal

Sweet potatoes are not only delicious, but they are also packed with nutrients. High in fiber and vitamins, especially vitamin A and C, sweet potatoes are great for boosting immune health, improving vision, and supporting digestion. This dish is perfect for fall and winter, bringing warmth and comfort to any holiday meal or family gathering.

Conclusion

This Copycat Ruth’s Chris Sweet Potato Casserole with Pecan Topping is an irresistible dish that brings the rich flavors of a beloved steakhouse favorite right into your home. Whether it’s for a holiday meal or a special occasion, this casserole is sure to delight everyone at the table with its creamy, sweet potato base and deliciously crunchy pecan topping. Easy to make, versatile, and absolutely scrumptious, this dish will undoubtedly become a staple in your recipe collection.

Frequently Asked Questions (FAQs)

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