Crack Breakfast Sliders are a perfect breakfast treat that combines savory bacon, scrambled eggs, and melted cheddar cheese, all nestled in sweet Hawaiian rolls. Brushed with ranch butter, these sliders are bursting with flavor in every bite, making them an irresistible choice for any meal of the day. Whether it’s a lazy Sunday morning or a busy weekday, these sliders offer a quick, easy, and delicious way to enjoy breakfast.
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Why You’ll Love Crack Breakfast Sliders
Crack Breakfast Sliders are a quick and easy breakfast option that everyone will love. They’re the perfect combination of sweet, savory, and cheesy, making them an instant hit for family gatherings, brunches, or even dinner. These sliders are versatile enough to be enjoyed at any time of the day, and they’re also ideal for meal prep or a make-ahead breakfast option.
Ingredients You’ll Need for Crack Breakfast Sliders
For these sliders, you’ll need just a few simple ingredients that come together to create a mouthwatering breakfast. Here’s what you’ll need:
- Hawaiian Rolls: These soft, sweet rolls serve as the perfect base, giving each bite a fluffy, buttery texture.
- Cheddar Cheese: Adds rich, creamy flavor that melts beautifully when baked.
- Bacon: Crispy bacon strips that bring a smoky, salty crunch to the sliders.
- Eggs: Scrambled eggs create a soft, creamy layer inside the sliders.
- Heavy Cream: Adds richness to the scrambled eggs, making them extra fluffy.
- Ranch Dressing Mix: This is the secret ingredient that infuses the sliders with a savory ranch flavor.
- Butter: Melts over the top of the sliders, helping to bind all the ingredients together and add a golden finish when baked.
Alternative Ingredient Suggestions
If you’re looking to make some swaps for dietary preferences or to use ingredients you already have on hand, consider these variations:
- Turkey Bacon: Swap out regular bacon for turkey bacon if you’re looking to reduce fat or prefer a leaner option.
- Cheese Slices: Instead of shredded cheddar, you can use cheese slices for an even melt.
- Vegetarian Option: Replace the bacon with sautéed mushrooms or spinach for a vegetarian-friendly version of these sliders.
Step-by-Step Instructions for Crack Breakfast Sliders
Making Crack Breakfast Sliders is quick and easy. Just follow these simple steps:
- Prepare the Eggs: In a large bowl, whisk together eggs, heavy cream, salt, and pepper. Heat a skillet over medium heat, melt some butter, and scramble the eggs until soft and fluffy. Set aside.
- Cook the Bacon: Cook the bacon slices in the same skillet over medium-high heat until crispy. Once cooked, drain the bacon on paper towels and cut it into pieces.
- Assemble the Sliders: Without separating the rolls, slice the entire loaf horizontally. Place the bottom half of the rolls into a greased 9×13-inch baking dish. Layer the bottom with shredded cheddar cheese, followed by scrambled eggs, cooked bacon, and more cheddar cheese. Place the top half of the rolls over the cheese layer.
- Add the Ranch Butter: In a small bowl, combine melted butter with ranch dressing mix. Brush this flavorful mixture over the top of the rolls.
- Bake: Preheat your oven to 350°F (175°C) and bake the sliders for 15-20 minutes, or until the cheese has melted and the rolls are golden brown.
Tips & Tricks for Perfect Crack Breakfast Sliders
- Make-Ahead Option: You can prepare the sliders the night before. Simply assemble everything except the ranch butter, cover the baking dish, and refrigerate overnight. In the morning, add the ranch butter and bake as directed.
- Crispier Rolls: If you want a crispier top, cover the baking dish with foil while baking, and remove it in the last few minutes to allow the tops to brown.
- Freeze for Later: These sliders can be made ahead and frozen for a quick breakfast option. Just skip the baking step and freeze them unbaked. When you’re ready to eat, bake directly from frozen, adding a few extra minutes to the cooking time.
Flavor Pairings and Variations for Crack Breakfast Sliders
While Crack Breakfast Sliders are delicious on their own, you can elevate them with some simple sides and variations:
- Pair with Cheese Grits: Serve these sliders alongside some creamy cheese grits for a Southern-style breakfast.
- Add a Sweet Twist: Drizzle maple syrup over the sliders for a sweet and savory flavor combination that everyone will love.
- Make it Spicy: Add some sliced jalapeños or hot sauce to the sliders for an extra kick.
- Healthy Side: A fresh fruit salad or a green salad works wonderfully to balance the richness of the sliders.
Conclusion
Crack Breakfast Sliders are an irresistible treat that combines savory flavors with a touch of sweetness, making them the perfect breakfast or brunch option. The combination of cheesy scrambled eggs, crispy bacon, and buttery Hawaiian rolls, topped with savory ranch butter, will quickly make this recipe a favorite in your household. Whether served for a weekend breakfast, holiday brunch, or as a make-ahead dish, these sliders are sure to delight everyone at the table. Their simple ingredients and ease of preparation make them a go-to recipe for busy mornings or special occasions.
Give these sliders a try and add a delicious twist to your breakfast routine – they’re sure to become a staple in your recipe collection!
Frequently Asked Questions
Can I make Crack Breakfast Sliders ahead of time?
Yes! You can easily prepare Crack Breakfast Sliders ahead of time. Simply assemble the sliders without the ranch butter, cover the dish with foil, and refrigerate overnight. When you’re ready to bake, add the ranch butter and bake as directed. This makes for an excellent make-ahead breakfast option.
Can I freeze Crack Breakfast Sliders?
Absolutely! You can freeze these sliders before baking. Just assemble them, omit the ranch butter, and wrap the pan tightly with plastic wrap or foil. When you’re ready to enjoy them, bake directly from frozen, adding a few extra minutes to the cooking time. This is a great way to have a quick breakfast ready whenever you need it.
What can I serve with Crack Breakfast Sliders?
These sliders pair wonderfully with cheese grits, roasted potatoes, or a fresh green salad. For a sweeter twist, serve them with maple syrup or fruit salad on the side. The versatility of these sliders allows you to customize the meal based on your preferences and the occasion.
More Relevant Recipes
PrintCrack Breakfast Sliders
Crack Breakfast Sliders are a delicious breakfast treat made with sweet Hawaiian rolls, bacon, scrambled eggs, and melted cheddar cheese, all topped with savory ranch butter. These sliders are perfect for any meal of the day, from breakfast to brunch to dinner.
Ingredients
- 8 large eggs
- 1/4 cup heavy cream
- Salt and pepper to taste
- 1 Tbsp butter
- 1 lb bacon
- 2 cups shredded cheddar cheese, divided
- 2 Tbsp melted butter
- 1 Tbsp ranch dressing mix
- 1 (12-oz) package Hawaiian rolls
Instructions
- Preheat oven to 350°F (175°C) and spray a 9×13-inch baking dish with nonstick cooking spray.
- In a large bowl, whisk together eggs, heavy cream, salt, and pepper.
- In a skillet, melt butter over medium heat. Add the egg mixture and scramble the eggs until soft and fluffy. Set aside.
- Cook the bacon in the skillet over medium-high heat until crispy. Drain on paper towels and cut into pieces.
- Without separating the rolls, cut the entire loaf horizontally. Place the bottom half of the rolls in the greased baking dish.
- Layer 1 cup of shredded cheddar cheese on the bottom half of the rolls, followed by scrambled eggs and bacon. Top with the remaining cheese.
- Place the top half of the rolls over the cheese layer.
- In a small bowl, combine melted butter and ranch dressing mix. Brush the ranch butter over the tops of the rolls.
- Bake for 15-20 minutes, until the cheese is melted and the rolls are golden brown.
Notes
- You can make these sliders ahead of time by assembling them and refrigerating overnight. Just add the ranch butter before baking.
- For a leaner option, use turkey bacon instead of regular bacon.
- If you prefer, you can use cheese slices instead of shredded cheddar for an even melt.
- These sliders freeze well. Assemble them without the ranch butter and freeze for later use. Bake directly from frozen.
