Crispy Baked Cream Cheese Chicken Taquitos

These crispy baked cream cheese chicken taquitos are the ultimate comfort food. The combination of seasoned shredded chicken, creamy cream cheese, and sharp cheddar cheese, wrapped in crispy tortillas, makes them a perfect meal or appetizer for any occasion. The best part? They are baked, not fried, offering a healthier twist on a classic Mexican dish. With minimal prep time and big flavors, these taquitos are a weeknight favorite or the star of your next party spread.

Why You’ll Love These Cream Cheese Chicken Taquitos

These baked cream cheese chicken taquitos are not only easy to prepare but also incredibly versatile. The creamy chicken filling is seasoned with garlic, cumin, and onion powder, making each bite flavorful and satisfying. The crunchy exterior adds a perfect texture contrast, while the gooey cheese filling ensures every bite is as delicious as the last. Whether you’re serving them as a quick weeknight dinner or a party appetizer, these taquitos are sure to be a hit.

Ingredients for Cream Cheese Chicken Taquitos

To make these creamy and crispy taquitos, you’ll need the following ingredients:

• Shredded Chicken: This is the heart of the filling. It adds a hearty texture and protein to balance the creaminess of the cheese. You can use rotisserie chicken for convenience.

• Cream Cheese: The secret ingredient that creates the smooth, rich texture in the filling. Make sure it’s softened to room temperature for easy mixing.

• Cheddar Cheese: Adds a sharp, melty richness that pairs perfectly with the cream cheese. Always use freshly grated cheese for the best melt.

• Salsa: Provides moisture and an extra layer of flavor. You can choose mild, medium, or spicy salsa, depending on your preference.

• Garlic Powder: Adds savory depth without overpowering the dish. It’s a simple way to infuse flavor.

• Onion Powder: A mild, savory seasoning that rounds out the filling’s flavor profile.

• Cumin: The key to giving these taquitos an authentic Mexican flavor. Use fresh cumin for the best taste.

• Flour or Corn Tortillas: Both types work well; corn offers an authentic flavor and crunch, while flour is more flexible and easier to roll.

• Cooking Spray or Olive Oil: To lightly coat the taquitos for a golden, crispy finish in the oven.

Alternative Ingredient Suggestions

If you’re looking to swap ingredients for dietary preferences or convenience, here are some options:

• For Gluten-Free Taquitos: Use corn tortillas instead of flour tortillas for a gluten-free version of this recipe.

• For Dairy-Free Taquitos: Replace the cream cheese and cheddar with dairy-free alternatives, such as cashew cream or dairy-free shredded cheese.

• For Extra Spice: Add jalapeños or hot sauce to the filling for an extra kick of heat.

Step-by-Step Instructions

1. Preheat the Oven: Set your oven to 425°F (220°C). Line a baking sheet with parchment paper to ensure easy cleanup and prevent sticking.
2. Prepare the Filling: In a medium mixing bowl, combine shredded chicken, softened cream cheese, cheddar cheese, salsa, garlic powder, onion powder, and cumin. Mix well until all ingredients are evenly combined. Taste and adjust seasoning as needed.
3. Prepare the Tortillas: If you’re using corn tortillas, warm them for about 15 seconds in the microwave wrapped in a damp paper towel. This step helps prevent cracking. Flour tortillas can be used without this step but will roll more easily if warmed.
4. Fill and Roll: Spoon about 2-3 tablespoons of the filling onto each tortilla, spreading it evenly. Roll the tortilla tightly around the filling and place the seam side down on the baking sheet.
5. Brush and Bake: Lightly spray or brush the taquitos with olive oil or cooking spray. This step ensures a crispy texture. Bake in the preheated oven for 15-18 minutes, or until the taquitos are golden brown and crispy.
6. Serve and Enjoy: Remove the taquitos from the oven and serve them warm with a side of sour cream, guacamole, or salsa.

Tips & Tricks for Perfect Cream Cheese Chicken Taquitos

• Prevent Taquitos from Unrolling: Make sure to roll your taquitos tightly and place them seam-side down on the baking sheet. You can also secure them with toothpicks (be sure to remove them before serving).

• Don’t Overfill: Be careful not to overstuff the tortillas with the filling. Overfilled taquitos are more likely to burst during baking.

• Check for Crispiness: During the last few minutes of baking, keep an eye on the taquitos to ensure they don’t burn. The edges should be golden brown and crispy.

• Make-Ahead Tips: These taquitos can be assembled and refrigerated up to 24 hours in advance. When ready to bake, just add a few extra minutes to the cooking time.

Pairing Ideas and Variations

Serve these crispy cream cheese chicken taquitos with your favorite Mexican-inspired sides and dips. Here are a few pairing ideas:

• Dips: Guacamole, sour cream, and salsa make perfect dips for these taquitos.

• Side Dishes: A simple side salad with cilantro lime dressing or a serving of Mexican rice pairs well with the taquitos.

• Make-Ahead: You can freeze these taquitos unbaked for up to three months. To bake from frozen, preheat the oven to 425°F (220°C) and bake for 20-25 minutes until crispy and heated through.

Conclusion

Cream cheese chicken taquitos are the perfect balance of creamy, savory, and crispy flavors that your family and guests will love. Whether you’re preparing them for a quick weeknight meal or as a delicious appetizer for your next gathering, these taquitos are guaranteed to impress. With simple ingredients and easy preparation, they bring the irresistible taste of Mexican cuisine right to your kitchen without the hassle of deep frying. Bake them, enjoy the golden crunch, and dip into your favorite sauces for an unforgettable treat!

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