Ham and Havarti Cheese Sliders: A Delicious and Easy Party Treat

When you’re looking for a crowd-pleasing snack that combines savory flavors and a touch of indulgence, Ham and Havarti Cheese Sliders are the perfect choice. These bite-sized delights are made with melty Havarti cheese, smoky black forest ham, and soft Hawaiian rolls, all topped with a buttery Dijon mustard glaze. Whether you’re preparing for a football party, holiday gathering, or a casual family meal, these sliders will always be a hit.

Ham and Havarti Cheese Sliders

Why You’ll Love Ham and Havarti Cheese Sliders

These sliders are the ultimate combination of convenience, flavor, and versatility. The soft, sweet Hawaiian rolls pair perfectly with the mild, creamy Havarti cheese and the smoky black forest ham. Plus, the buttery mustard glaze adds a golden-brown finish and extra flavor that makes these sliders irresistible. Whether you’re feeding a small group or a large crowd, these sliders are easy to make and will disappear in no time.

Ingredients for Ham and Havarti Cheese Sliders

Here’s what you’ll need to create these delicious Ham and Havarti Cheese Sliders:

Hawaiian rolls: These soft, slightly sweet rolls provide the perfect base for the savory ham and creamy cheese.
Black forest ham: This smoky, flavorful ham adds depth and richness to the sliders.
Havarti cheese: A mild and creamy cheese that melts beautifully, providing a smooth texture and delicious flavor.
Butter: The foundation for the glaze, creating a rich, golden finish on the rolls.
Dijon mustard: Adds a tangy kick to the glaze, complementing the richness of the butter.
Poppy seeds: Adds a subtle crunch and a nutty flavor to the topping.
Worcestershire sauce and onion powder: These ingredients enhance the flavor of the butter glaze and give it extra depth.

Alternative Ingredient Suggestions for Ham and Havarti Cheese Sliders

If you’re looking for substitutions or alternatives to tailor the sliders to dietary preferences, here are a few ideas:

Swiss cheese: If you prefer a sharper flavor, you can easily substitute Havarti with Swiss cheese.
Turkey or chicken: For a lighter version, swap out the black forest ham for turkey or chicken breast.
Gluten-free rolls: For those with gluten sensitivities, gluten-free Hawaiian rolls are an excellent alternative.

Step-by-Step Instructions for Ham and Havarti Cheese Sliders

Making these Ham and Havarti Cheese Sliders is quick and simple. Follow these steps to create the perfect sliders:

  1. Prepare the rolls: Slice the entire block of Hawaiian rolls in half horizontally, keeping the rolls attached as one block.
  2. Layer the ham and cheese: Place slices of black forest ham on the bottom half of the rolls. Add squares of Havarti cheese on top of the ham.
  3. Prepare the buttery glaze: In a microwave-safe bowl, melt the butter and stir in Dijon mustard, Worcestershire sauce, onion powder, and poppy seeds.
  4. Assemble the sliders: Place the top half of the rolls over the ham and cheese layers. Brush the butter glaze generously over the top of the rolls.
  5. Bake: Cover the sliders with foil and bake at 350°F for about 15 minutes. Remove the foil and bake for an additional 5 minutes, or until the tops are golden brown and crispy.
Ham and Havarti Cheese Sliders

Tips and Tricks for Perfect Ham and Havarti Cheese Sliders

To ensure your Ham and Havarti Cheese Sliders turn out perfectly every time, here are a few helpful tips:

Make ahead: These sliders can be assembled a day in advance. Simply cover with foil and refrigerate until you’re ready to bake.
Don’t overbake: Keep an eye on the sliders during the final few minutes of baking. If the tops of the rolls brown too quickly, cover them again with foil.
Add extra ham or cheese: For a heartier slider, feel free to layer in extra slices of ham or cheese.

Pairing Ideas and Variations for Ham and Havarti Cheese Sliders

Ham and Havarti Cheese Sliders are incredibly versatile and can be paired with various sides or turned into different variations. Here are a few ideas:

Side dishes: Serve these sliders with a fresh green salad, roasted vegetables, or a light fruit platter for a balanced meal.
Spicy variation: Add a few jalapeño slices between the ham and cheese for a spicy twist.
Gluten-free version: For those avoiding gluten, serve the sliders with gluten-free Hawaiian rolls and enjoy the same great taste.

These sliders can also be made in advance, stored in the fridge, and then baked right before serving, making them perfect for busy days or last-minute gatherings.

Health Benefits and Seasonal Appeal

While Ham and Havarti Cheese Sliders may not be the healthiest option, they certainly provide comfort and satisfaction. Made with whole ingredients like cheese and ham, they offer a good amount of protein and calcium. These sliders are perfect for entertaining during the cooler months, making them a great choice for holiday parties or winter gatherings.

With their buttery rolls, melty cheese, and smoky ham, Ham and Havarti Cheese Sliders are sure to be a hit at your next event. Whether you’re making them for a casual get-together or as part of a larger spread, these sliders will never disappoint!

Conclusion

Ham and Havarti Cheese Sliders are a simple, flavorful, and crowd-pleasing appetizer that is sure to become a staple at your gatherings. The combination of savory ham, melty Havarti cheese, and soft Hawaiian rolls topped with a buttery Dijon mustard glaze creates the perfect balance of flavors. Whether you’re serving them for a family meal, a football party, or a holiday gathering, these sliders are easy to make and always leave guests coming back for more. Don’t forget to customize them with your favorite ingredients or make them ahead of time for a hassle-free snack that will wow your guests.

Frequently Asked Questions

1. Can I make Ham and Havarti Cheese Sliders ahead of time?

Yes! You can assemble the sliders up to 24 hours in advance. Simply cover them with foil and refrigerate. When you’re ready to serve, just bake them for about 20 minutes, and they’ll be perfectly golden and melty!

2. What kind of ham is best for Ham and Havarti Cheese Sliders?

While any deli ham will work, black forest ham is an excellent choice due to its smoky, rich flavor. It pairs beautifully with the creamy Havarti cheese, creating a well-balanced taste. However, you can also use honey ham or turkey, depending on your preference.

3. Can I substitute the Havarti cheese with something else?

Absolutely! While Havarti adds a mild, creamy flavor, you can substitute it with other cheeses such as Swiss cheese, mozzarella, or cheddar, depending on your taste. Keep in mind that different cheeses will alter the overall flavor profile of the sliders.

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Ham and Havarti Cheese Sliders

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These Ham and Havarti Cheese Sliders are a simple, flavorful, and crowd-pleasing appetizer. Made with melty Havarti cheese, smoky black forest ham, and soft Hawaiian rolls, all topped with a buttery Dijon mustard glaze, they are perfect for parties, family gatherings, or casual meals.

  • Author: Martina
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 12 sliders 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 1 package Savory Butter Hawaiian Rolls (12 count)
  • 12 slices Black Forest Ham
  • 6 slices Havarti Cheese
  • 4 tablespoons Salted Butter (for the glaze)
  • 1 teaspoon Dijon Mustard
  • 1/4 teaspoon Worcestershire Sauce (optional)
  • 1/4 teaspoon Onion Powder (optional)
  • 1 tablespoon Poppy Seeds

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Slice the entire block of Hawaiian rolls in half horizontally, keeping the rolls attached as one block.
  3. Place the bottom half of the rolls in a lightly greased 9×12 baking pan.
  4. Layer 12 slices of black forest ham on top of the bottom half of the rolls.
  5. Place 6 slices of Havarti cheese on top of the ham slices.
  6. In a microwave-safe bowl, melt the butter, then stir in Dijon mustard, Worcestershire sauce, onion powder, and poppy seeds.
  7. Place the top half of the rolls over the cheese and ham layers, then brush the butter mixture generously over the top.
  8. Cover the pan with foil and bake for about 15 minutes.
  9. Remove the foil and bake for an additional 5 minutes, or until the tops of the rolls are golden brown and the cheese is melted.

Notes

  • Make ahead: Assemble the sliders a day before and refrigerate. Bake them when ready to serve.
  • For a spicier version, add sliced jalapeños between the ham and cheese.
  • To prevent soggy sliders, make sure to bake uncovered for the first part of the time and then cover with foil for the remaining time.

Nutrition

  • Serving Size: 1 slider
  • Calories: 205 kcal
  • Sugar: 5g
  • Sodium: 516mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 2g
  • Trans Fat: 0.3g
  • Carbohydrates: 16g
  • Fiber: 0.2g
  • Protein: 12g
  • Cholesterol: 47mg

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