1. Can I make Maple Glazed Apple Blondies ahead of time?

Yes, you can make Maple Glazed Apple Blondies ahead of time! Bake the blondies and allow them to cool completely. You can store them in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To serve, simply drizzle with the maple glaze just before enjoying.

2. Can I use different types of apples for this recipe?

Absolutely! While the recipe calls for two large apples, you can use any variety of apples you prefer. Granny Smith apples will give you a tart contrast to the sweetness of the glaze, while Honeycrisp apples will add a more balanced, sweet flavor. Experiment with your favorite apples for a personalized twist!

3. Is there a way to make this recipe gluten-free?

Yes, you can make these Maple Glazed Apple Blondies gluten-free by swapping the all-purpose flour with a gluten-free flour blend. Be sure to check that the other ingredients, such as baking powder and butter, are gluten-free as well. These simple substitutions allow everyone to enjoy this delicious treat.

Maple Glazed Apple Blondies: A Fall Dessert You’ll Love

Maple Glazed Apple Blondies

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Maple Glazed Apple Blondies are a delicious fall treat that combines the warmth of cinnamon-spiced apples with a rich, sweet maple glaze. These chewy, flavorful bars are perfect for any occasion, and their easy preparation makes them a favorite for home bakers. With a soft texture and a touch of sweetness from the maple glaze, these blondies are sure to become your go-to dessert this season.

Author: Martina

Ingredients

Scale

2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1 cup butter (softened)
1/4 cup sugar
1 cup dark brown sugar
2 large eggs
1 1/2 tsp vanilla extract
1/2 tsp cinnamon
2 large apples (chopped finely)
2 tbsp brown sugar
1 tbsp butter
1/2 tsp vanilla extract
1/2 tsp cinnamon
2 tbsp butter (for glaze)
1/4 cup pure maple syrup
1/2 cup powdered sugar
1/4 tsp vanilla extract (for glaze)
1/8 tsp ground cinnamon (for glaze)

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350°F and line an 11×7-inch pan with tin foil or cooking spray.
In a medium saucepan, cook the apples, brown sugar, butter, vanilla extract, and cinnamon over medium-low heat for 3-4 minutes until apples soften. Remove from heat and let cool.
In a large mixing bowl, cream the butter until light and fluffy. Add brown sugar and granulated sugar, mixing until well combined.
Add eggs, one at a time, beating well after each addition. Stir in salt and vanilla extract.
In a separate bowl, whisk together flour, baking powder, and cinnamon. Add this dry mixture to the wet ingredients and stir until fully combined.
Spread half of the blondie batter in the prepared pan. Top with the cooled apple filling, then spread the remaining batter over the apples.
Bake for 25-30 minutes or until golden brown and a cake tester comes out clean. Allow to cool for 10 minutes.
For the glaze, melt butter, maple syrup, vanilla extract, and cinnamon over low heat. Sift in powdered sugar and whisk until smooth. Let cool for 8-10 minutes to thicken.
Pour the cooled glaze over the blondies and allow to set before slicing into squares.

Notes

Let the blondies cool slightly before glazing to prevent the glaze from running off.
Feel free to use different types of apples, such as Granny Smith or Honeycrisp, depending on your preference for tartness or sweetness.
These blondies can be stored in an airtight container for up to 3 days at room temperature or refrigerated for up to a week.
For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.

Find it online: https://whatocook.com/maple-glazed-apple-blondies/