Chicken stroganoff is a comfort food that never fails to satisfy. This easy, one-pan version is perfect for busy weeknights when you need a delicious, hearty meal without much fuss. With tender chicken, savory mushrooms, and a creamy sauce, it’s a meal the whole family will love. Plus, it’s ready in just 35 minutes, making it the perfect quick dinner option. Whether you serve it over rice, noodles, or even cauliflower mash, this One Pan Chicken Stroganoff will quickly become a weeknight staple.
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Why One Pan Chicken Stroganoff Is the Perfect Weeknight Meal
One Pan Chicken Stroganoff is the ultimate solution for busy nights when you want a hearty, comforting meal without spending hours in the kitchen. With its creamy, savory sauce, tender chicken, and earthy mushrooms, this dish is packed with flavor and made using simple ingredients. You can easily adapt it to suit different dietary needs, making it versatile and family-friendly. What’s even better? Everything is cooked in one pan, making cleanup a breeze!
Ingredients
Here’s what you’ll need to make this delicious One Pan Chicken Stroganoff:
• Chicken Breast: The lean protein base that provides a tender, juicy texture.
• Olive Oil: For sautéing, adds a light flavor and prevents sticking.
• Onion: Adds sweetness and depth to the sauce.
• Garlic: Infuses the dish with aromatic, savory flavor.
• Brown Mushrooms: Their earthy, umami flavor is a key component of the sauce.
• Chicken Broth: Forms the flavorful base of the sauce, adding depth and richness.
• Sour Cream: Adds creaminess and a subtle tang to the sauce. Use full-fat for the best consistency.
• All-Purpose Flour: Thickens the sauce, giving it a smooth, creamy texture.
• Dijon Mustard: Adds a mild tang and enhances the flavor of the sauce.
• Paprika: Brings a smoky, slightly sweet flavor to the dish.
• Fresh Parsley: For garnish, adding a fresh, herbal note.
• Egg Noodles or Rice: The perfect base for soaking up the creamy stroganoff sauce.
Alternative Ingredient Suggestions
If you’re missing any ingredients or need a healthier alternative, here are some options:
• Chicken Thighs: Juicier and more flavorful than chicken breasts.
• Greek Yogurt: A lighter substitute for sour cream that still offers a creamy texture.
• White Button Mushrooms: A lighter alternative to brown mushrooms, but with a similar flavor.
• Cauliflower Rice: A low-carb substitute for regular rice or noodles.
Step-by-Step Instructions
Making One Pan Chicken Stroganoff is simple and quick. Follow these easy steps:
- Prepare the Chicken: Season the chicken chunks with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned, about 5–7 minutes. Remove from the skillet and set aside.
- Cook the Vegetables: In the same skillet, add the chopped onion and cook for about 3 minutes, until translucent. Add the minced garlic and sliced mushrooms, cooking until the mushrooms are tender and browned, about 5 minutes.
- Make the Sauce: Sprinkle flour over the mushroom mixture and stir for about 1 minute. Gradually add the chicken broth, stirring continuously as the sauce begins to thicken. Stir in the sour cream, Dijon mustard, and paprika, mixing well.
- Combine and Finish: Return the cooked chicken to the skillet and simmer for an additional 5 minutes. Stir occasionally to let the flavors meld. Season with salt and pepper to taste.
- Serve: Serve the Chicken Stroganoff over egg noodles or rice. Garnish with fresh parsley and enjoy!
Tips & Tricks
• Sour Cream Tip: To prevent the sour cream from curdling, mix it with a bit of the hot sauce before adding it to the skillet.
• Adjusting the Thickness: If the sauce is too thick, add more chicken broth until you reach your desired consistency. If it’s too thin, let it simmer for a few more minutes to thicken up.
• Cooking the Chicken: Make sure to cook the chicken chunks in batches if needed to avoid overcrowding the pan, ensuring they brown properly.
• Leftover Storage: Store leftover One Pan Chicken Stroganoff in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of chicken broth to restore creaminess.
Pairing Ideas and Variations
One Pan Chicken Stroganoff is delicious on its own, but you can elevate the dish by pairing it with the following:
• Side Dishes: Serve with steamed vegetables like green beans, roasted carrots, or asparagus for a balanced meal.
• Sauces: For a different twist, add a splash of white wine or a dollop of mustard to the sauce for extra depth.
• Low-Carb Option: Skip the noodles or rice and serve the stroganoff over cauliflower rice for a lighter, low-carb version.
• Gluten-Free: Use gluten-free flour or cornstarch to thicken the sauce.
Variations for Dietary Preferences
• Vegetarian: Swap out the chicken for tofu or tempeh and use vegetable broth in place of chicken broth for a vegetarian version.
• Spicy: Add a pinch of cayenne pepper or a dash of hot sauce for a spicy kick.
Conclusion
One Pan Chicken Stroganoff is the ideal dish for anyone looking for a quick, flavorful, and comforting meal. With tender chicken, savory mushrooms, and a rich, creamy sauce, it’s a perfect weeknight dinner that requires minimal effort and cleanup. Whether served over rice, noodles, or a low-carb option, this dish will quickly become a family favorite. Plus, with the ability to swap ingredients and tailor it to dietary preferences, this one-pan meal is as versatile as it is delicious. So, grab your skillet and start cooking—this simple yet satisfying recipe is bound to impress!
Frequently Asked Questions
1. Can I use chicken thighs instead of chicken breasts for this recipe?
Yes, you can definitely use chicken thighs for a juicier and more flavorful alternative to chicken breasts. Simply follow the same steps in the recipe, cooking the chicken thighs until browned and fully cooked. The slightly higher fat content in chicken thighs will add a richer taste to the stroganoff.
2. Can I make One Pan Chicken Stroganoff ahead of time?
Yes, this dish can be made in advance! If you want to prepare it ahead, cook the chicken and sauce, then store it in an airtight container in the fridge for up to 1 day. When you’re ready to serve, simply reheat the stroganoff on the stove, adding a little extra chicken broth to maintain the creamy consistency. Add the sour cream just before serving to prevent it from separating.
3. Can I make a dairy-free version of this recipe?
Yes, you can make a dairy-free version of One Pan Chicken Stroganoff. Replace the sour cream with a plant-based sour cream alternative or Greek yogurt. For a more authentic taste, you can also use coconut milk as a base for the sauce, adjusting the seasoning to balance the flavors.
More Relevant Recipes
PrintOne Pan Chicken Stroganoff
One Pan Chicken Stroganoff is a creamy and flavorful dish made with tender chicken, earthy mushrooms, and a rich, savory sauce. This easy recipe is perfect for busy weeknights and can be served over noodles, rice, or even cauliflower rice for a low-carb alternative.
Ingredients
- 450g chicken breast, cut into chunks
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 225g brown mushrooms, sliced
- 240ml chicken broth
- 240ml sour cream (full-fat recommended)
- 30g all-purpose flour
- 1 tablespoon Dijon mustard
- 1 teaspoon paprika
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
- Cooked egg noodles or rice, for serving
Instructions
- Season the chicken chunks with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned, about 5-7 minutes. Remove chicken from the skillet and set aside.
- In the same skillet, add the chopped onion and cook for about 3 minutes until translucent. Add the minced garlic and sliced mushrooms, cooking for about 5 minutes until mushrooms are tender and browned.
- Sprinkle flour over the mushroom mixture and stir for about 1 minute. Gradually add the chicken broth, stirring continuously as the sauce begins to thicken. Stir in the sour cream, Dijon mustard, and paprika, mixing well.
- Return the cooked chicken to the skillet and simmer for an additional 5 minutes, stirring occasionally. Season with salt and pepper to taste.
- Serve the Chicken Stroganoff over cooked egg noodles or rice and garnish with fresh parsley.
Notes
- If the sauce is too thick, add more chicken broth until desired consistency is reached. If it’s too thin, simmer for a few extra minutes to reduce.
- You can substitute chicken thighs for chicken breast for a juicier, more flavorful option.
- For a dairy-free version, substitute the sour cream with plant-based alternatives like coconut milk or dairy-free sour cream.
- Leftovers can be stored in an airtight container for up to 3 days. Reheat gently on the stove, adding a splash of chicken broth if necessary.
