1. Can I use a different type of cheese instead of burrata?

Yes, if burrata is not available, you can use fresh mozzarella as a substitute. While it won’t be as creamy as burrata, mozzarella will still provide a soft, milky texture that pairs well with the other ingredients. For a firmer option, you could also try goat cheese or ricotta.

2. Can I make Peach Burrata Parmesan Crostini ahead of time?

For the best results, it’s recommended to assemble the crostini just before serving. However, you can prepare the cheesy bread and crispy prosciutto ahead of time. Simply store them separately in an airtight container, then top with burrata, peaches, basil, and hot honey just before serving to keep everything fresh.

Can I make this recipe gluten-free?

Yes, you can make these crostini gluten-free by using gluten-free bread. Many gluten-free bread options will work, so you can still enjoy the crispy texture and savory flavors of this dish without worrying about gluten.

Peach Burrata Parmesan Crostini: A Sweet and Savory Summer Appetizer

Peach Burrata Parmesan Crostini

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These **Peach Burrata Parmesan Crostini** are the perfect combination of sweet, savory, and creamy. The crispy sourdough bread is topped with a mixture of parmesan, burrata, juicy peaches, crispy prosciutto, and finished with hot honey for a spicy kick. Ideal for a summer appetizer or light meal, these crostini are simple to make yet packed with flavor.

Author: Martina
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 8 servings 1x
Category: Appetizer, Side Dish
Method: Baking, Assembling
Cuisine: Italian-inspired
Diet: Vegetarian

Ingredients

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1 loaf sourdough or French baguette, sliced: Provides a hearty base for the crostini with a crunchy texture.
1/3 cup grated parmesan cheese: Adds a sharp, nutty flavor to the crostini.
1/3 cup grated pecorino cheese: Offers a tangier and saltier flavor to complement the parmesan.
1 clove garlic, grated: Enhances the crostini with a fragrant, savory undertone.
2 tablespoons fresh thyme leaves: Adds an aromatic, herby flavor to the cheese mix.
2 tablespoons melted butter: Helps crisp the bread while adding richness.
4 ounces prosciutto: Brings a salty, savory contrast to the sweet peaches.
8 ounces burrata cheese, at room temperature: Provides a creamy, rich texture that complements the savory ingredients.
2 peaches, sliced: Adds a fresh, sweet, and juicy element to the crostini.
Hot honey, for serving: Drizzles on top for a sweet-spicy finish.
Fresh basil: Adds a fresh, slightly peppery flavor to garnish the crostini.

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Instructions

Preheat the oven to 400°F (200°C).
On a baking sheet, combine the parmesan, pecorino, garlic, thyme, melted butter, and a pinch of black pepper. Spread the mixture evenly across the baking sheet.
Arrange slices of sourdough or French baguette over the cheese mixture. Brush the bread with the remaining melted butter, ensuring all the slices are coated.
Place prosciutto around the bread slices on the baking sheet. Bake for 15-20 minutes until the bread is golden and crispy, and the prosciutto is crispy as well.
Once the bread is toasted, transfer the slices to a serving platter. Tear the burrata cheese into pieces and layer it over the bread.
Top the crostini with peach slices, prosciutto, fresh basil, and drizzle with hot honey.
Serve immediately while still warm or at room temperature.

Notes

For a creamier version, you can substitute burrata with mozzarella or ricotta cheese.
If you prefer a milder flavor, reduce the amount of hot honey or serve it on the side for guests to add themselves.
Use ripe, firm peaches to avoid excess moisture that could make the crostini soggy.
If you have leftovers, store the components separately in airtight containers to preserve the crunch of the crostini and the freshness of the ingredients.

Nutrition

Serving Size: 1 crostini
Calories: 361 kcal
Sugar: 7g
Sodium: 550mg
Fat: 24g
Saturated Fat: 9g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 3g
Protein: 9g
Cholesterol: 30mg

Find it online: https://whatocook.com/peach-burrata-parmesan-crostini/