1. Can I use frozen peaches instead of fresh ones for peach crumble bars?

Yes, you can use frozen peaches! Just make sure to thaw and drain them thoroughly before using to avoid excess moisture in the filling.

2. How long can I store peach crumble bars?

Peach crumble bars can be stored at room temperature for up to 3 days. To keep them fresh longer, store them in an airtight container in the fridge for up to a week.

3. Can I make these bars gluten-free?

Yes! You can substitute the flour with gluten-free all-purpose flour to make this recipe gluten-free. Be sure to check the crumble topping for any additional gluten sources if you're using a premade mix.

Peach Crumble Bars: A Deliciously Sweet Treat

Peach Crumble Bars

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Peach crumble bars are a delicious dessert that combines sweet, juicy peaches with a buttery, crumbly topping. This easy-to-make treat is perfect for any occasion, offering the perfect balance of flavors and textures.

Author: Martina
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 12 bars 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Fresh peaches: 4-5 medium peaches, peeled and sliced (adds natural sweetness and juiciness to the bars).
Butter: 1/2 cup (113g), cold and cubed (gives the crumble topping its rich, flavorful texture).
Flour: 1 1/2 cups (180g) all-purpose flour (provides structure and is essential for the crumble topping).
Sugar: 1 cup (200g) granulated sugar (sweetens the bars and enhances the peach flavor).
Baking powder: 1 teaspoon (helps the bars rise slightly, creating a tender texture).
Cinnamon: 1 teaspoon (adds warmth and depth to the flavor).

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Instructions

Preheat the oven to 350°F (175°C). Grease a 9×9-inch (23×23 cm) baking pan.
In a medium bowl, combine 1 1/2 cups (180g) flour, 1 cup (200g) sugar, and 1 teaspoon cinnamon. Add 1/2 cup (113g) cold, diced butter and mix until the mixture forms coarse crumbs.
Press part of the crumble mixture into the bottom of the prepared pan to form the base layer.
Bake the crust for 10 minutes until golden.
Arrange the sliced peaches evenly over the baked crust.
Top the peaches with the remaining crumble mixture.
Bake for 30-35 minutes, or until the topping is golden and the filling is bubbly.
Let the bars cool completely before cutting into squares.

Notes

Use ripe peaches for the best flavor.
If using frozen peaches, thaw and drain them thoroughly.
For a gluten-free version, substitute flour with gluten-free flour.
Store bars in an airtight container for up to 3 days.
These bars can be frozen for up to 3 months. Just make sure they are tightly wrapped.

Nutrition

Serving Size: 1 bar
Calories: 250
Sugar: 22g
Sodium: 45mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 2g
Cholesterol: 35mg

Find it online: https://whatocook.com/peach-crumble-bars/