Red Lobster Biscuit Chicken Casserole: A Comfort Food Classic

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If you’re looking for a dish that combines creamy, cheesy goodness with a hearty, savory base, then the Red Lobster Biscuit Chicken Casserole is the perfect meal. This casserole takes tender chicken, creamy vegetables, and the iconic Red Lobster Cheddar Bay Biscuits to create a dish that’s as comforting as it is delicious. Whether you’re feeding your family after a busy day or hosting a cozy gathering, this recipe promises to be a hit. Plus, it’s easy to make and perfect for anyone craving a quick, filling dinner.

Why You’ll Love This Red Lobster Biscuit Chicken Casserole

The Red Lobster Biscuit Chicken Casserole is everything you need for a satisfying meal. It’s not only quick and easy to make, but it also hits all the right notes for flavor. The combination of rich, creamy filling, tender chicken, and the crispy, cheesy biscuit topping gives you a little bit of everything in each bite. Whether you’re a fan of comfort food, looking for a crowd-pleasing dinner, or just love the taste of Red Lobster’s famous biscuits, this casserole is sure to please.

Ingredients for Red Lobster Biscuit Chicken Casserole

Here’s a list of the key ingredients that make this casserole so mouthwatering:

Butter: For sautéing onions and garlic, and thickening the filling.
Onion: Adds savory flavor to the filling.
Garlic: A must for that aromatic kick in the sauce.
Flour: Helps thicken the filling and gives it a creamy texture.
Chicken Bouillon: Adds a rich chicken flavor to the sauce.
Heavy Whipping Cream: Makes the sauce extra creamy and indulgent.
Cooked Chicken: Rotisserie chicken works best for convenience, but any cooked chicken or turkey will do.
Frozen Mixed Vegetables: Peas, carrots, green beans, and corn give the casserole a wholesome, veggie-packed filling.
Salt and Black Pepper: To taste, to bring all the flavors together.
Red Lobster Cheddar Bay Biscuit Mix: This is the key to the dish’s signature biscuit topping.
Sharp Cheddar Cheese: For an extra cheesy biscuit topping.

Ingredient Substitutions for Red Lobster Biscuit Chicken Casserole

You can easily adjust this recipe to accommodate dietary needs or preferences:

Vegetables: You can substitute fresh or canned vegetables for frozen ones. If using fresh, make sure to cook them until tender before adding them to the casserole.
Leftover Chicken or Turkey: Use whatever cooked chicken or turkey you have on hand. Rotisserie chicken is a great shortcut, but any leftovers will work.
Gluten-Free Version: To make this casserole gluten-free, use the gluten-free Red Lobster Biscuit Mix and replace the flour in the sauce with cornstarch.
Vegetarian Version: Skip the chicken and use vegetable broth for a veggie-only casserole.

Step-by-Step Instructions for Red Lobster Biscuit Chicken Casserole

Prepare the Filling: In a small saucepan, melt 3 tablespoons of butter over medium-high heat. Add chopped onion and minced garlic, sautéing until they’re tender and fragrant. Be careful not to brown the garlic. Stir in 3 tablespoons of flour and cook until it thickens and turns lightly brown.
Add Broth and Cream: Pour in 2 cups of chicken broth (or water and chicken bouillon), bring to a boil, and cook for 2-3 minutes until the mixture thickens. Remove from heat and add ¼ cup of heavy whipping cream.
Assemble the Casserole: Spread cooked chicken evenly in the bottom of an 11×7 casserole dish. Add the frozen vegetables on top, then pour the creamy sauce over everything. Stir gently to combine.
Prepare the Biscuit Topping: Follow the instructions on the Red Lobster Cheddar Bay Biscuit Mix box, adding the shredded cheddar cheese to the biscuit dough. Be sure not to overmix. Spoon the biscuit mixture over the chicken and vegetable filling, leaving space between each drop to allow for the biscuits to brown evenly.
Bake: Bake the casserole in a preheated 425°F oven for 14-16 minutes, or until the biscuit topping is golden brown and cooked through. For a shiny, golden finish, brush the tops of the biscuits with melted butter and the included seasoning packet.

Tips for Perfect Red Lobster Biscuit Chicken Casserole

Don’t Overmix the Biscuit Dough: To ensure the biscuits turn out light and fluffy, be careful not to overwork the dough.
Check Biscuit Doneness: If the tops of the biscuits are brown but the bottoms aren’t fully cooked, loosely cover the top with foil to finish baking without over-browning the biscuits.
Add Extra Flavor: A sprinkle of garlic powder or parsley on top of the biscuits before baking can elevate the flavor even more.

Pairing Ideas for Red Lobster Biscuit Chicken Casserole

While the Red Lobster Biscuit Chicken Casserole is a complete meal in itself, you can serve it with some delicious sides to complement its creamy, savory goodness:

Side Salad: A fresh, crisp salad with a tangy vinaigrette provides a nice contrast to the richness of the casserole.
Roasted Vegetables: Roasted carrots, green beans, or potatoes can make a hearty and healthy side dish.
Fruit Salad: A light fruit salad can add a refreshing touch to balance the casserole’s richness.

Variations for Red Lobster Biscuit Chicken Casserole

Spicy Version: Add some chopped jalapeños or a pinch of cayenne pepper to the filling for a spicy kick.
Cheesy Version: For an extra cheesy casserole, stir in more shredded cheddar cheese into the filling before topping with biscuits.
Make-Ahead Option: You can prepare the casserole ahead of time, store it in the fridge, and bake it when ready. Just be sure to adjust the baking time if it’s cold from the fridge.

Health Benefits of Red Lobster Biscuit Chicken Casserole

While comfort food often gets a bad rap for being unhealthy, this casserole provides a balanced combination of protein, fiber, and vegetables. The cooked chicken and mixed vegetables add a nutritious base, while the biscuit topping offers a satisfying crunch without overwhelming the dish with excessive fat. By using heavy whipping cream sparingly and opting for lean chicken, you can make this meal more heart-healthy without sacrificing flavor.

Red Lobster Biscuit Chicken Casserole is an excellent choice for anyone looking for a hearty, satisfying meal. Whether you enjoy it as a family dinner or serve it for a special occasion, this recipe will not disappoint!

Conclusion

Red Lobster Biscuit Chicken Casserole is the ultimate comfort food that effortlessly combines creamy chicken, savory vegetables, and the irresistible Cheddar Bay Biscuits. This dish is perfect for busy weeknights, family gatherings, or any occasion when you want to enjoy a hearty, flavorful meal with minimal fuss. The convenience of using rotisserie chicken and frozen vegetables, along with the iconic biscuit topping, makes it a must-try recipe. Whether you stick to the classic version or add your own twist, this casserole will surely become a staple in your meal rotation.

With its rich, cheesy goodness and the familiar taste of Red Lobster’s famous biscuits, this casserole is the perfect way to satisfy your cravings. It’s easy to prepare, fully customizable, and a true crowd-pleaser. Serve it with your favorite sides, and you’ve got a winning meal that’s sure to delight everyone at the table.

FAQ: Red Lobster Biscuit Chicken Casserole

1. Can I use fresh vegetables in this casserole instead of frozen ones?

Yes, you can substitute fresh vegetables in place of frozen ones. If using fresh vegetables, be sure to cook them until tender before adding them to the casserole.

2. Can I make Red Lobster Biscuit Chicken Casserole ahead of time?

Absolutely! You can prepare the casserole in advance, cover it tightly, and store it in the refrigerator for up to 24 hours. When ready to bake, simply cook as directed, adding a few extra minutes to the baking time if needed.

3. Is it possible to make a gluten-free version of this casserole?

Yes, to make a gluten-free version, use the gluten-free Red Lobster Biscuit Mix and replace the flour in the filling with cornstarch. Just make sure not to add cornstarch directly to the butter; instead, add it to the broth or water.

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