Slow Cooker Bacon Brown Sugar Garlic Chicken

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If you’re looking for a recipe that combines savory, sweet, and smoky flavors all in one dish, the Slow Cooker Bacon Brown Sugar Garlic Chicken is a must-try. With just a handful of ingredients and minimal prep time, this recipe brings out the best in chicken and bacon, resulting in a dish that’s tender, flavorful, and perfect for any meal. Whether you’re hosting a family dinner or preparing a weeknight meal, this recipe is simple, satisfying, and sure to become a new favorite.

Why You’ll Love This Slow Cooker Bacon Brown Sugar Garlic Chicken

This recipe is a game-changer for busy nights when you want to enjoy a meal that’s full of flavor but requires very little hands-on time. The magic combination of bacon, brown sugar, and garlic creates a sticky, savory glaze that envelops the chicken, making it irresistible. The slow cooker does all the heavy lifting, ensuring the chicken turns out fall-apart tender while absorbing all the sweet and savory goodness. It’s an easy-to-make, family-friendly recipe that will have everyone coming back for seconds.

Ingredients

Here are the key ingredients that make this recipe so delicious:

• Chicken Thighs: Tender and juicy, chicken thighs are perfect for slow cooking as they don’t dry out easily. Their rich flavor pairs wonderfully with the bacon and brown sugar.

• Garlic: Fresh garlic adds a bold and savory base that balances the sweetness of the brown sugar.

• Kosher Salt: Enhances the natural flavors of the chicken and bacon, ensuring a well-seasoned dish.

• Black Pepper: Adds a hint of spice to the dish, rounding out the sweetness from the brown sugar.

• Bacon: Provides a smoky, crispy texture that contrasts beautifully with the tender chicken.

• Brown Sugar: The star ingredient that gives the dish its sweet, caramelized finish.

Alternative Ingredient Suggestions

If you’re looking for some variations to fit your taste preferences or dietary needs, here are a few options:

• Boneless Chicken Thighs: If you prefer boneless meat, boneless chicken thighs will work just as well. Be sure to adjust the cooking time slightly.

• Turkey Bacon: For a leaner option, turkey bacon can be used in place of regular bacon, though it may not crisp up the same way.

• Maple Syrup: Swap out the brown sugar for a more natural sweetener like maple syrup for a different flavor profile.

Step-by-Step Instructions

Start by placing the chicken thighs in your slow cooker. Season with kosher salt, black pepper, and minced garlic. Stir to evenly coat the chicken.
Next, wrap each chicken thigh with two slices of bacon, ensuring they are securely wrapped around the chicken.
Sprinkle the packed brown sugar over the chicken and bacon, making sure to coat the chicken evenly.
Set your slow cooker to cook on low for 8 to 9 hours or on high for 5 to 6 hours. The chicken should be tender and the bacon crispy.
If you want extra caramelization, transfer the chicken to a baking sheet and broil for 45 to 90 seconds, keeping a close eye to prevent burning.

Tips & Tricks

To ensure your Slow Cooker Bacon Brown Sugar Garlic Chicken turns out perfectly, here are a few helpful tips:

• Check Your Slow Cooker Temperature: Some slow cookers run hotter or cooler than others. If you find your chicken isn’t caramelizing as much as you’d like, try broiling it for a minute or two.

• Don’t Add Liquid: Trust the slow cooker to release enough juices from the chicken and bacon. Adding extra liquid will prevent the sweet glaze from forming.

• Don’t Skip the Bacon: The crispy bacon not only adds flavor but also helps protect the chicken from drying out during the long cooking process.

Pairing Ideas and Variations

Pair your Slow Cooker Bacon Brown Sugar Garlic Chicken with sides that complement its rich flavors. Here are a few ideas:

• Roasted Vegetables: Try roasted Brussels sprouts, carrots, or sweet potatoes for a savory side that balances the sweetness of the chicken.

• Rice or Mashed Potatoes: Serve with a side of rice or creamy mashed potatoes to soak up the flavorful sauce.

• Spicy Version: Add some heat by incorporating crushed red pepper flakes or a drizzle of Sriracha before serving.

Seasonal Notes

This recipe is ideal for any season, but it’s especially comforting during cooler months when you want a warm, hearty meal with minimal effort. The savory bacon and sweet brown sugar make it the perfect dish for fall and winter, but it’s delicious year-round.

Conclusion

In conclusion, Slow Cooker Bacon Brown Sugar Garlic Chicken is the epitome of an easy, flavorful, and comforting meal. With minimal prep time and the convenience of the slow cooker, this dish takes the stress out of meal planning without compromising on taste. The combination of savory bacon, sweet brown sugar, and fragrant garlic creates a rich, melt-in-your-mouth chicken that everyone will love. Whether you’re cooking for a busy family or preparing a meal for a dinner party, this recipe is bound to impress. Don’t forget to experiment with different variations and sides to make it truly your own. Enjoy!

FAQs

1. Can I use chicken breasts instead of thighs in this recipe?

Yes, you can substitute chicken breasts for chicken thighs, but keep in mind that chicken breasts tend to dry out faster in the slow cooker. To prevent this, check the chicken’s doneness earlier and perhaps reduce the cooking time by about 30 minutes.

2. Can I cook this recipe in the oven instead of a slow cooker?

Absolutely! If you’re short on time or prefer to bake, you can place the chicken on a sheet pan and roast it at 400°F for 30-35 minutes. Just make sure to keep an eye on it to ensure the bacon crisps up nicely.

3. How can I make this recipe spicier?

To add some heat to your Slow Cooker Bacon Brown Sugar Garlic Chicken, consider adding crushed red pepper flakes or a dash of Sriracha sauce. Both options will bring a spicy kick that complements the sweet and savory flavors.

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