Sourdough garlic bread is the ultimate side dish that everyone will love. Its crispy crust and buttery, garlicky, cheesy center make it a perfect complement to soups, pasta, or a casual snack. What makes this sourdough garlic bread recipe even better is how simple it is to prepare! Packed with roasted garlic, fresh herbs, and savory parmesan, it’s a quick yet impressive addition to any meal.
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Why This Sourdough Garlic Bread Is a Must-Try
This recipe is everything you want in garlic bread: it’s rich, buttery, and bursting with flavors. The combination of freshly roasted garlic and garlic powder delivers the ultimate garlicky punch. The nutty parmesan cheese and fragrant herbs take the flavor profile to another level. Not only is it delicious, but it’s also incredibly easy to make — and versatile enough to pair with any meal.
Ingredients for Easy Sourdough Garlic Bread
• Sourdough Loaf: A hearty, flavorful base with a crunchy crust
• Unsalted Butter: Adds richness and helps the garlic and herbs stick
• Garlic (Fresh Cloves and Garlic Powder): Provides a strong garlic flavor
• Italian Seasoning: A blend of basil, oregano, and parsley to complement the garlic
• Parmesan Cheese: Nutty and salty, it adds depth and a creamy texture
• Fresh Parsley: Brightens the dish with a fresh herb taste
• Sea Salt: Enhances the overall flavor without overpowering
Alternative Ingredient Suggestions
• Cheddar or Mozzarella Cheese: Swap out parmesan for a meltier cheese if you prefer a different taste or texture.
• Vegan Butter & Vegan Cheese: For a dairy-free option, substitute the butter and cheese.
• Ciabatta or French Bread: If you can’t find sourdough, these breads work great too, offering a similar texture and crust.
Step-by-Step Instructions for Sourdough Garlic Bread
- Prepare the Bread: Preheat the oven to 350°F (175°C). Slice the sourdough loaf into 1-inch slices but do not cut all the way through. Place the loaf on a parchment-lined baking sheet.
- Roast the Garlic: Place garlic cloves and optional red pepper flakes in a small ramekin. Cover with olive oil and roast in the oven for 20-25 minutes until the garlic is fork-tender. Let it cool.
- Make Garlic Herb Butter: In a small bowl, combine softened butter with the roasted garlic, garlic powder, Italian seasoning, chopped parsley, and parmesan cheese. Add salt to taste.
- Spread the Garlic Butter: Using a small spatula, generously spread the garlic butter mixture into all the slits of the bread. Make sure the mixture fills every crevice for maximum flavor.
- Bake the Garlic Bread: Wrap the bread in foil and bake for 15 minutes. Unwrap the foil and continue baking for another 5 minutes to get a crispy finish.
Tips & Tricks for the Best Garlic Bread
- Use a Serrated Knife: A serrated knife makes it easier to slice the bread without squashing it.
- Don’t Over-slice: Be careful not to slice all the way through the bread; leave a bit at the bottom intact so the slices stay together.
- Make Ahead: You can assemble the bread a few hours ahead of time. Wrap it in plastic and refrigerate, then bake as directed. This is a great time-saver for busy days.
Pairing Ideas and Variations
This sourdough garlic bread pairs perfectly with Italian dishes like pasta or stews, but it’s also fantastic with soups. For an extra kick, serve it with marinara sauce for dipping. If you like spice, try adding red pepper flakes or a drizzle of chili oil for some heat. For a gluten-free version, use gluten-free bread instead of sourdough.
Storing and Freezing
While garlic bread is best enjoyed fresh out of the oven, leftover bread can be stored in an airtight container or wrapped in plastic wrap. It will stay fresh for 1-2 days in the refrigerator. To reheat, wrap it loosely in foil and bake at 350°F for 10-12 minutes until it’s warm and crispy again.
Final Thoughts
This easy sourdough garlic bread is a perfect side dish for any occasion. It’s simple, quick, and loaded with flavor from the roasted garlic, parmesan, and fresh herbs. Whether you’re serving it with pasta, soup, or as a stand-alone snack, it’s sure to be a hit. Plus, you can even make it ahead of time and bake when you’re ready to eat. Enjoy your homemade garlic bread and feel free to get creative with the toppings or herbs!
Conclusion
In conclusion, this easy sourdough garlic bread is a true crowd-pleaser and a perfect addition to any meal. With its irresistible garlic butter spread, crispy edges, and gooey parmesan, it’s both simple and satisfying. Whether you serve it with a main course or enjoy it as a snack on its own, this garlic bread is guaranteed to impress. Plus, it’s so easy to prepare, you’ll find yourself making it time and time again. So, grab your sourdough and enjoy this flavorful, cheesy treat in no time!
FAQ
1. Can I make this garlic bread with other types of bread?
Yes! While sourdough bread gives this recipe its unique tangy flavor, you can substitute it with any crusty bread like French bread, Ciabatta, or even baguette. Choose a bread with a sturdy crust to ensure the garlic butter mixture stays inside the slices.
Can I prepare the garlic bread in advance?
Absolutely! You can assemble the garlic bread up to 4 hours ahead of time. Simply wrap it in plastic wrap and refrigerate. When you’re ready to bake, just add a few extra minutes to the baking time to ensure it’s thoroughly heated.
Can I make this recipe vegan-friendly?
Yes, you can make this sourdough garlic bread vegan by substituting the butter with vegan butter and the parmesan with a dairy-free cheese or omitting it entirely. The roasted garlic and herbs will still give it amazing flavor!
More Relevant Recipes
PrintSourdough Garlic Bread
This easy sourdough garlic bread recipe is a delicious and quick side dish that combines crispy sourdough bread, a rich garlic butter spread, and savory parmesan cheese. It’s the perfect addition to any meal, from pasta to soups, and is guaranteed to satisfy any garlic lover.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 loaf of Sourdough bread
- 10 tablespoons unsalted Butter
- 12 cloves Garlic (peeled)
- 2 teaspoons Italian seasoning
- ¼ teaspoon Red pepper flakes (optional)
- 1 teaspoon Garlic powder
- 2 tablespoons Fresh Parsley (roughly chopped, plus more for garnish)
- ½ cup Parmesan cheese (grated)
- ¼ teaspoon Sea salt
Instructions
- Preheat the oven to 350°F (175°C). Slice the sourdough loaf into 1-inch slices, being careful not to slice all the way through. Place the loaf on a parchment-lined baking sheet.
- Place garlic cloves and red pepper flakes (if using) in a small ramekin. Cover with olive oil and roast in the oven for 20-25 minutes until the garlic is fork-tender. Let it cool.
- Once cooled, remove garlic from oil (reserve oil for later use) and smash the garlic cloves with a fork.
- In a small bowl, combine softened butter, roasted garlic, garlic powder, Italian seasoning, chopped parsley, and parmesan cheese. Season with salt.
- Using a small offset spatula, generously spread the garlic butter mixture into all the slits of the bread.
- Wrap the bread in foil and bake for 15 minutes. Unwrap the foil and continue baking for another 5 minutes to crisp up the bread.
Notes
- Make sure not to cut all the way through the bread when slicing it.
- Feel free to substitute the parmesan cheese for other varieties like cheddar or mozzarella.
- You can prepare the garlic bread up to 4 hours in advance and refrigerate it before baking.
- To make it vegan, replace the butter with vegan butter and omit or replace the cheese.
Nutrition
- Serving Size: 1 slice
- Calories: 295 kcal
- Sugar: 2g
- Sodium: 587mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 1g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 42mg
