Southern Peach Bread Recipe: A Sweet, Fruity Delight

Jump to Recipe

If you’re craving a moist and flavorful treat, this Southern Peach Bread recipe is just what you need. Bursting with fresh peach flavor and the perfect balance of sweetness, this easy-to-make bread is a delightful addition to any breakfast, dessert, or snack. With simple ingredients that you probably already have in your pantry, this peach bread recipe will quickly become a family favorite. Plus, it requires no yeast, making it an accessible option for even the busiest of home cooks.

Why Southern Peach Bread Is Perfect for Any Occasion

Southern Peach Bread is the epitome of comfort food with a fruity twist. This recipe is not only quick to prepare but also results in a loaf that’s incredibly soft and bursting with flavor. The combination of ripe peaches, sour cream, and vanilla creates a bread that’s tender on the inside with a slight crunch on the outside. Whether you’re looking for a cozy breakfast treat, an afternoon snack, or a light dessert, this peach bread fits the bill. It’s simple, delicious, and absolutely irresistible.

Ingredients for Southern Peach Bread

Here’s what you’ll need to make this mouthwatering Southern Peach Bread:

• Peaches – Peeled and diced, they provide the essential fruity sweetness and moisture.
• Vegetable Oil – Adds richness and moisture to the bread.
• Sugar – Balances the tang of the peaches and adds sweetness.
• Eggs – Bind the ingredients together, giving the bread structure and tenderness.
• Sour Cream – Adds moisture and a slight tang, making the bread incredibly soft.
• Vanilla Extract – Enhances the flavor and adds a warm, aromatic note.
• Flour – The base for the bread, giving it structure and texture.
• Baking Soda – Helps the bread rise and gives it a fluffy texture.
• Salt – Enhances the overall flavor of the bread.

Alternative Ingredient Suggestions for Southern Peach Bread

If you’re missing an ingredient or need substitutions, here are a few alternatives you can use:

• Peaches – Frozen peaches can be used if fresh ones are unavailable. Just be sure to thaw and drain them well.
• Vegetable Oil – You can swap this with melted butter for a richer taste or use olive oil for a healthier option.
• Sour Cream – Plain Greek yogurt can be substituted for sour cream to add a tangy flavor and extra protein.
• Flour – For a gluten-free option, use a gluten-free all-purpose flour blend, ensuring it has xanthan gum to provide structure.

Step-by-Step Instructions to Make Southern Peach Bread

Preheat your oven to 350°F (175°C). Spray three mini loaf pans or one large loaf pan with non-stick spray. This ensures the bread will come out easily once baked.
In a medium bowl, combine the diced peaches, vegetable oil, sugar, eggs, sour cream, and vanilla extract. Mix these ingredients well to ensure the peaches are evenly distributed and the mixture is smooth.
Gradually add the flour, baking soda, and salt to the wet ingredients. Stir the mixture gently until everything is just combined. Avoid overmixing, as this could lead to a dense texture in your peach bread.
Pour the batter evenly into the prepared pans, making sure to fill each one about two-thirds of the way.
Place the pans in the preheated oven. If using mini loaf pans, bake for 25-30 minutes. For a large loaf pan, bake for 50-55 minutes. Check for doneness by inserting a toothpick into the center—if it comes out clean, your bread is ready.
Once baked, remove the bread from the oven and let it cool slightly before slicing. Enjoy your Southern Peach Bread while it’s still warm for the best flavor!

Tips & Tricks for Perfect Southern Peach Bread

• Don’t Overmix: Mix the ingredients just until combined. Overmixing can lead to tough bread.
• Check for Doneness: Use a toothpick to check the center of the bread. If it comes out clean, it’s done. If there’s batter on the toothpick, it needs a few more minutes in the oven.
• Cooling Tip: Allow the bread to cool slightly before slicing. This will help it hold together better and prevent it from being too crumbly.

Pairing Ideas and Variations for Southern Peach Bread

Southern Peach Bread is incredibly versatile. It pairs wonderfully with a cup of coffee or a glass of milk, making it an ideal choice for breakfast or an afternoon snack. For a twist, try serving it with a dollop of whipped cream or a scoop of vanilla ice cream for dessert.

You can also add a sprinkle of cinnamon or nutmeg to the batter for an extra layer of warmth and spice. If you’re in the mood for a more decadent version, consider drizzling the bread with a simple glaze made from powdered sugar and milk.

Storage Tips: Store any leftover peach bread in an airtight container at room temperature for up to three days. You can also freeze slices for up to three months. Simply wrap them tightly in plastic wrap and place them in a freezer-safe bag.

Southern Peach Bread: A Seasonal Delight

Southern Peach Bread is the perfect way to celebrate peach season. Whether you’re picking fresh peaches in the summer or using frozen ones during the off-season, this bread is a delicious way to enjoy the flavor of peaches year-round. The bread’s rich, tender crumb and sweet, juicy peaches make it a treat everyone will love.

Conclusion: Why You’ll Love Southern Peach Bread

Southern Peach Bread is the perfect blend of fruity sweetness and comforting texture, making it an ideal choice for any occasion. Whether you’re looking to indulge in a delicious treat for breakfast, a midday snack, or even a light dessert, this easy-to-make recipe delivers every time. The combination of fresh peaches, sour cream, and vanilla creates a flavorful, moist bread that’s impossible to resist. Simple to prepare and packed with seasonal goodness, Southern Peach Bread is sure to become a go-to favorite in your baking repertoire.

Frequently Asked Questions (FAQs)

1. Can I use frozen peaches instead of fresh ones for Southern Peach Bread?

Yes, frozen peaches work perfectly in this recipe. Just make sure to thaw them completely and drain any excess moisture before adding them to the batter. This helps maintain the bread’s texture and prevents it from becoming soggy.

2. How do I store leftover Southern Peach Bread?

To keep your Southern Peach Bread fresh, store it in an airtight container at room temperature for up to 3 days. If you need to store it for a longer period, you can freeze individual slices. Wrap each slice tightly in plastic wrap and place them in a freezer-safe bag for up to 3 months.

3. Can I make Southern Peach Bread gluten-free?

Yes, you can easily make this recipe gluten-free by swapping regular flour for a gluten-free all-purpose flour blend. Make sure the blend you choose contains xanthan gum or add it separately to help with the bread’s structure.

More Relevant Recipes