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Strawberry Cheesecake Crumb Bars

Strawberry Cheesecake Crumb Bars
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Strawberry Cheesecake Crumb Bars are a rich and fruity dessert made with a buttery crumb base, creamy cheesecake layer, and sweet strawberry filling. These easy baked bars combine fresh strawberries, tangy cream cheese, and a golden crumble topping for the perfect balance of texture and flavor. Ideal for spring and summer gatherings, they are simple to prepare, slice, and serve for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 teaspoon baking powder
  • 1/2 cup salted butter, melted
  • 1 large egg (for crust)
  • 1 teaspoon vanilla extract (for crust)
  • 1 (250 g / 8 oz) cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 large egg (for cheesecake layer)
  • 1 teaspoon vanilla extract (for cheesecake layer)
  • 2 cups fresh strawberries, chopped
  • 1 teaspoon lemon juice
  • 1 teaspoon lemon zest
  • 1/4 cup white granulated sugar
  • 1 tablespoon cornstarch

Instructions

  1. Preheat oven to 375°F (190°C) and line an 8×8-inch baking pan with parchment paper.
  2. In a bowl, combine 2 cups flour, 1/2 cup brown sugar, and 1/2 teaspoon baking powder. Add 1/2 cup melted butter, 1 egg, and 1 teaspoon vanilla extract. Mix until a crumbly dough forms.
  3. Press half of the crumb mixture firmly into the prepared pan to form the base layer.
  4. In another bowl, beat 1 (250 g) softened cream cheese, 1/4 cup powdered sugar, 1 egg, and 1 teaspoon vanilla extract until smooth and creamy.
  5. Spread the cheesecake mixture evenly over the crust.
  6. In a separate bowl, mix 2 cups chopped strawberries, 1 teaspoon lemon juice, 1 teaspoon lemon zest, 1/4 cup sugar, and 1 tablespoon cornstarch until combined.
  7. Spoon the strawberry mixture evenly over the cheesecake layer, avoiding excess liquid.
  8. Sprinkle the remaining crumb mixture over the top.
  9. Bake for 40–45 minutes or until golden brown and set in the center.
  10. Allow to cool for at least 30 minutes, then chill for cleaner slicing before serving.

Notes

  • Soften cream cheese fully to ensure a smooth, lump-free filling.
  • Press the crust firmly to prevent crumbling when slicing.
  • Drain excess liquid from strawberries to avoid soggy bars.
  • Cool completely before cutting for clean, sharp slices.
  • Refrigerate for best texture and firmer cheesecake layers.

Nutrition

Find it online: https://whatocook.com/strawberry-cheesecake-crumb-bars/