Texas Roadhouse Butter Chicken Skillet Recipe

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If you’re craving a rich and creamy dish with the perfect balance of savory flavors, the Texas Roadhouse Butter Chicken Skillet is an excellent choice. This easy-to-make recipe is perfect for weeknight dinners and will quickly become a family favorite. With tender chicken, a creamy butter sauce, and a hint of smoky paprika, this skillet dish is sure to impress. Whether you’re a beginner in the kitchen or a seasoned cook, this recipe is simple to follow and guarantees a delicious meal.

Why You’ll Love Texas Roadhouse Butter Chicken Skillet

This Texas Roadhouse Butter Chicken Skillet is a quick, flavorful, and comforting dish that takes just about 20 minutes to make. The combination of butter, heavy cream, and Parmesan cheese creates a velvety smooth sauce that coats the chicken perfectly. The addition of garlic powder, onion powder, and smoked paprika enhances the depth of flavor, making this skillet dish stand out. Whether you’re cooking for your family or entertaining guests, this recipe is sure to be a hit.

Ingredients

To make this savory Texas Roadhouse Butter Chicken Skillet, you’ll need the following ingredients:

Chicken breasts: Tender chicken that serves as the base of the dish.
Butter: Adds richness and flavor to the sauce.
Olive oil: Used for cooking the chicken and enhancing the dish’s texture.
Garlic powder: Adds a savory, aromatic kick to the chicken.
Onion powder: Provides a subtle onion flavor that complements the garlic.
Smoked paprika: Adds depth and a smoky flavor to the chicken and sauce.
Salt: Enhances all the flavors in the dish.
Black pepper: A touch of spice to balance the richness.
Chicken broth: Creates a flavorful base for the sauce.
Heavy cream: Makes the sauce creamy and rich.
Parmesan cheese: Adds a savory, nutty flavor and helps thicken the sauce.
Fresh parsley: A garnish that adds a fresh touch and brightens the dish.

Alternative Ingredient Suggestions

If you’re looking for alternative ingredients, here are a few swaps that can still give you a fantastic Texas Roadhouse Butter Chicken Skillet:

Chicken thighs: If you prefer dark meat, chicken thighs can replace chicken breasts. They will add more moisture and a richer flavor.
Coconut milk: For a dairy-free option, substitute the heavy cream with coconut milk for a slightly sweet and creamy texture.
Vegetable broth: If you don’t have chicken broth, vegetable broth works just as well to create a flavorful sauce.
Vegan Parmesan: For a dairy-free version, you can use vegan Parmesan cheese or nutritional yeast.

Step-by-Step Instructions

Follow these simple steps to make your Texas Roadhouse Butter Chicken Skillet:

Heat 2 tablespoons of olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.
Season the chicken pieces with garlic powder, onion powder, smoked paprika, salt, and black pepper.
Add the seasoned chicken to the skillet and cook for about 8-10 minutes, stirring occasionally, until the chicken is golden brown and cooked through. Remove the chicken and set it aside.
In the same skillet, add the remaining 2 tablespoons of butter and allow it to melt.
Add the chicken broth to the skillet and bring it to a simmer. Let it reduce for 2-3 minutes.
Stir in the heavy cream and Parmesan cheese. Continue stirring until the sauce thickens and becomes creamy, about 3-4 minutes.
Return the cooked chicken to the skillet and toss it in the creamy sauce. Let everything simmer together for another 2-3 minutes, allowing the chicken to soak up all the flavors.
Garnish with freshly chopped parsley and serve immediately.

Tips & Tricks

Here are a few tips to make your Texas Roadhouse Butter Chicken Skillet even better:

Check the chicken for doneness: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F.
Thicker sauce: If you prefer a thicker sauce, let it simmer for a few extra minutes or add a small amount of cornstarch slurry to help thicken the sauce.
Don’t overcook the chicken: Be mindful of the cooking time to avoid dry chicken. Cook it until just golden brown and cooked through, but not longer.
Leftover storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the dish in a skillet over low heat with a splash of chicken broth or cream to restore the creamy texture.

Pairing Ideas and Variations

The Texas Roadhouse Butter Chicken Skillet pairs wonderfully with a variety of side dishes. Try it with:

Steamed rice: The creamy sauce is perfect for spooning over a bed of fluffy rice.
Mashed potatoes: For a comfort food meal, mashed potatoes are a great option.
Roasted vegetables: Roasted carrots, green beans, or broccoli add a healthy touch to balance the richness of the dish.

For variations, consider:

Spicy version: Add a pinch of cayenne pepper or red pepper flakes to give the dish a spicy kick.
Gluten-free: This recipe is naturally gluten-free, but make sure to check the labels on the chicken broth and Parmesan cheese to confirm they are gluten-free.

Health Benefits and Seasonal Notes

The Texas Roadhouse Butter Chicken Skillet is a satisfying meal that provides protein from the chicken and a good dose of calcium from the Parmesan cheese. It’s a hearty, comfort-filled dish, perfect for cold evenings when you need something warm and nourishing. Since it’s quick to prepare, it’s also a great option for busy weeknights.

By keeping the recipe simple and using wholesome ingredients, this dish is a great way to enjoy a flavorful meal without spending hours in the kitchen.

Enjoy your delicious, creamy Texas Roadhouse Butter Chicken Skillet today!

Conclusion

In conclusion, the Texas Roadhouse Butter Chicken Skillet is a must-try recipe for anyone who loves a rich, creamy, and satisfying meal. With its simple ingredients and straightforward cooking process, this dish is perfect for busy nights when you want something that feels indulgent but doesn’t require hours in the kitchen. The combination of tender chicken, a creamy sauce, and the subtle smoky flavor from paprika makes it a comforting and flavorful dish the whole family will enjoy. Serve it over rice, mashed potatoes, or your favorite side for a complete meal that will become a staple in your cooking repertoire.

FAQ

1. How can I make the Texas Roadhouse Butter Chicken Skillet spicier?

If you enjoy spicy dishes, you can add cayenne pepper or red pepper flakes to the chicken seasoning or stir them into the creamy sauce for an added kick. Adjust the amount based on your preferred spice level.

2. Can I use boneless skinless chicken thighs instead of chicken breasts?

Yes, boneless skinless chicken thighs can be used instead of chicken breasts. They tend to be juicier and more flavorful, and they work well in this dish, ensuring a tender, succulent meal.

3. Can I make this recipe dairy-free?

Yes, you can make a dairy-free version by using coconut milk or almond milk in place of the heavy cream and opting for dairy-free Parmesan cheese or nutritional yeast for the cheesy flavor. Ensure the butter is replaced with a non-dairy alternative.

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